Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sabudana chivda /sago chivda. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sabudana chivda /sago chivda is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Sabudana chivda /sago chivda is something which I have loved my entire life. They’re fine and they look fantastic.
Hello Viewers I am Vidya Pravin Aswar. Your are welcome to my YouTube channel. # VIDYA'S KITCHEN once again. Today I am going to prepare How to make. sabudana chivda recipe with step by step photos - a crispy and tasty snack recipe of sabudana or tapioca pearls for the navratri fasting season. to make the Cover the jar tightly and shake it, so as to mix the seasonings with the sabudana and dry fruits.
To get started with this particular recipe, we must prepare a few components. You can cook sabudana chivda /sago chivda using 8 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana chivda /sago chivda:
- Make ready 1/2 cup nylon sago/sabudana
- Prepare 1/4 cup peanuts(moonghphali)
- Take 3 chopped green chillies
- Get Few cashews (kaju)
- Prepare 1 tsp powdered sugar
- Get Rock salt as per taste
- Take 2 tbsp curry leaves
- Get Oil for deep frying
Put in some sago, allow to pop well. Sabudana Chivda Recipe - Nylon sabudana are fried till crispy and puffy, then mixed with nuts, salt, pepper, sugar and green chilies. Serving suggestion: Serve this sabudana chivda as a snack during hindu fasting (vrat) e.g. navratri vrat, ekadashi, gauri. Sabudana chivda recipe- crispy deep fried sago pearls mixed with fried peanuts, cashews, raisins to make delicious snack.
Steps to make Sabudana chivda /sago chivda:
- In a metal frying strainer, take nylon sabudana pearls
- Heat oil for deep frying in a wok. Heat as much quantity,in which the sago pearls can get immersed completely
- Place the metal frying strainer with 2 - 3 tbsp of the sago pearls in the oil
- Don't over crowd as then the frying is not even
- When the pearls come in contact with the hot oil, they vll start puffing up
- With a spoon, keep on turning them around, so that they are fried evenly
- The pearls are to be fried really well. Even if they look crisp and done from out, they will be hard from inside. To check for doneness, you can bite into a few pearls, if you feel they are not cooked from the centre, then continue to fry them
- Remove and drain the fried pearls on kitchen paper
- In the same oil add peanuts, once fried remove on plate
- Next fry curry leaves, chopped, green chilles,cashew one by one and keep aside.let it cool
- Take a large bowl add add fried sabudana pearls, green chillies peanuts, curry leaves, cashews add sprinkle some rock salt and powdered sugar
- Transfer this into airtight container
- Serve sabudana chivda plain when required
- Note : you can add red chilli powder instead of green chilles
- U can add fried Raisins also & add sugar powder as per ur taste
This sabudana chivda can be made for navratri vrat too. I recently made this easy sabudana chiva with nylon sago that I needed to finish off. Chivda recipe - learn how to make chivda at home. Poha chivda is a quick crunchy snack made with beaten rice or poha, peanuts, spices and curry leaves. The first one is a deep fried version with white poha. Год назад.
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