Cacao cranberry flapjack bites
Cacao cranberry flapjack bites

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, cacao cranberry flapjack bites. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

The dried cranberries and cacao nibs give this brand new flapjack invention a more gooey texture than our classic flapjacks, not to We've given our flapjack a protein upgrade, combining rich cocoa and fruity cranberries with whole rolled oats, mixed seeds. Stir in the cacao nibs then pour over the base to cover. Sprinkle over the coconut chips and freeze-dried raspberries.

Cacao cranberry flapjack bites is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Cacao cranberry flapjack bites is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cacao cranberry flapjack bites using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cacao cranberry flapjack bites:
  1. Prepare 140 g rolled oats
  2. Get 50 g butter or margarine
  3. Take 2 overripe bananas, mashed
  4. Make ready 1 tbsp sunflower seeds
  5. Make ready 1 tsp poppy seeds
  6. Prepare 3 tbsp honey
  7. Make ready 1 tbsp cacao powder
  8. Take 1 tsp cacao nibs
  9. Get 60 g dried cranberries
  10. Take 80 g raisins

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Instructions to make Cacao cranberry flapjack bites:
  1. Melt butter and syrup in a small saucepan over a low heat. Add dried fruit and stir to combine.
  2. Add oats, seeds, cacao powder and nibs, and banana to a bowl. Pour over butter fruit mixture and combine, ensuring all oats are covered.
  3. Pour into a lined 20x20cm tin and press down gently with the back of a spoon.
  4. Bake in oven at 150C for 35-40 minutes until golden. Cool completely then cut with a sharp knife into bites sized pieces. Store in an airtight container for several days.

Classic, chewy and good for your soul, Lorraine Pascale's flapjacks are simple to make and hard to beat! These flapjacks are delicious in a packed lunch or as a grab-and-go breakfast. You can also pour some melted dark chocolate over the cooked flapjacks and then leave them to set. Flapjacks with Apricot, Cranberry & Orange After Bite - Insect Bite Remedy.

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