Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, egg pepper kuruma (kongu sytle). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Egg Pepper Kuruma (Kongu Sytle) is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Egg Pepper Kuruma (Kongu Sytle) is something which I’ve loved my entire life. They’re fine and they look fantastic.
Egg Pepper Kuruma - Fiery hot and awesome recipe for South Indian kongunad style egg curry and pepper explained with step by step pictures. Boiled fried eggs are added to a coconut pepper masala. This particular recipe is very famous in Coimbatore - kongunad region which is where I am.
To begin with this particular recipe, we have to prepare a few components. You can have egg pepper kuruma (kongu sytle) using 21 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Egg Pepper Kuruma (Kongu Sytle):
- Make ready For Egg:
- Get 2 tsp Peanut oil
- Take 4 Eggs boiled and peeled
- Get 1 Spring Curry leaves
- Get For Masala
- Make ready 2 tbsp Gingelly oil
- Prepare 2 tbsp Black peppercorns
- Get 1 inch Cinnamon
- Get 2 tsp Cumin seeds
- Get 1 tbsp Coriander seeds
- Make ready 1 tbsp Poppy seeds
- Prepare 2 spring Curry leaves
- Get 1/2 cup Coconut
- Get 1/4 cup Tamarind
- Get 2 Big onions sliced
- Take 2 Tomatoes chopped
- Prepare Enough Salt
- Make ready To Temper:
- Prepare 1 tbsp Gingelly oil
- Make ready 1 Onion sliced
- Prepare 1 tsp Turmeric
The Kongu region comprises of places right from Ooty to Dharapuram which includes coimbatore , salem and its a big list. I worked in kongu engineering college before my marriage. This egg pepper fry needs hard boiled eggs and some spices mainly kali mirch powder/black pepper powder and few onions along with dry spices and few minutes to cook it up and one can surprise your loved one's with this amazing egg pepper masala fry.. Egg, China Pepper Egg Suppliers and Manufacturers Directory - Source a Large Selection of Pepper Egg Products at egg incubators,chicken egg incubator,egg maker from China Alibaba.com.
Steps to make Egg Pepper Kuruma (Kongu Sytle):
- Boil the eggs and peel it. Cut into half. Heat peanut oil in pan add curry leaves and fry the eggs until it turns golden colour. Keep this aside. - - Heat oil in same pan add all the ingredients under the topic "For Masala". Saute nicely under low flame until masala cook nicely and turns into nice colour.
- Once the spices are roasted nicely, when the tomatoes turns mushy cool down completely and grind it into nice smooth paste. You can add couple of cups water while grinding. - - Now heat oil in wide kadai temper with sliced onion and turmeric. Saute until onion turns soft. Now add the ground paste and let it boil for 5 minutes in medium flame.
- Add the sliced egg, adjust the salt. Close with lid and cook for another 5 minutes in low flame. - - Serve hot with rice
Egg shaped unique salt pepper grinder set, salt and pepper set. Ningbo Topp International Trade Co., Ltd. Thisismyindia provides the tips and how to prepare the Egg Kuruma Recipe and the Ingredients of Egg Kuruma Recipe. Then mix evenly(cut the egg as pieces inside) Sprinkle coriander leaves. This recipe teaches how to cook Scrambled Egg with Green Pepper, a famous but easy home-style dish in China.
So that’s going to wrap this up for this special food egg pepper kuruma (kongu sytle) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
