Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tricolor phool makhana sago sweet. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Roasted Phool Makhana, Spicy roasted foxnuts or spicy roasted puffed lotus seeds are easy, healthy, guilt-free snack for Navratri fasting (vrat/upwas). Do you know Phool Makhana or Foxnuts have great medicinal properties, it strengthens the heart and is very useful in anemia, strengthens body and. Sweet makhana recipe - a sweet version of roasted makhana.
Tricolor phool makhana sago sweet is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Tricolor phool makhana sago sweet is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tricolor phool makhana sago sweet using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tricolor phool makhana sago sweet:
- Get 100 gm Roasted phool makhana powder
- Take 100 gm lightly roasted sago powder
- Make ready 100 gm sugar powder
- Take 5 tbsp badam powder
- Take 5 tbsp kaju powder
- Prepare 5 tbsp pista powder
- Get 5 tbsp coconut powder
- Make ready 1 cup milk
- Get as needed Orange food colour or you can use carrot paste
- Get as needed For green colour i used peas paste. you can use food colour
- Get as needed Ghee
Wash sago twice and add enough water until it is just above the level of Sago. Check the binding now and try to make one tikki,if you are not able to make. Phool makhana is puffed lotus seeds and looks like pop corn with a different taste. Check out this delicious Mutter-Phool Makhana (Green Peas and Add fried makhana , boiled green peas ,salt and stir well.cover and cook till done.
Instructions to make Tricolor phool makhana sago sweet:
- Firstly take a pan and add 1 tbsp ghee. Then add fulmakhni and roast lightly and make 100gms powder.
- Now next add 1 tbsp ghee in pan and add sago in it then roast it lightly. Make 100gms powder of roasted sago
- For green colour. I used green pea paste take 1/2 cup green peas, 1 tbsp sugar and boil them 5 mins then take peas in plate and let i cool. And make paste of this
- Now take a bowl and add sago powder, fulmakhni powder, kaju powder mix it and next make theee parts of this mixture
- In first part add orange colour and badam powder and add 4 tbsp milk and mix. Make sure that mixture get not sticky
- Second part For green colour add pea paste and pista powder in second mixture. Add 5 tbsp milk and make small balls.add coconut powder in white mixture which is third part.
- Now last step take a green ball place the green ball in white ball and cover it now make orange ball and cover now final cut it half….
- Tricolor sweet is ready…hope u like this.. if any doubts u can ask
Garnish with coriander leaves and Cashews. Phool Makhana is a Healthy Roasted Lotus Seeds Snack that is considered a super healthy snack. Makhanas are rich in calcium and protein and and minerals like zinc. So serve these wonderful homemade roasted phool makhana to your kids and family members and replace store bought chips. Spicy phool makhana recipe with step by step pictures.
So that’s going to wrap it up with this exceptional food tricolor phool makhana sago sweet recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
