Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, berries oat baked tray. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Berries oat baked tray is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Berries oat baked tray is something that I’ve loved my whole life. They are fine and they look fantastic.
Find Deals on Oat Berries in Breakfast Foods on Amazon. Grease the baking dish set aside. Mix - Combine oats, baking powder and salt.; Pour - Place half the oat mixture in the baking dish, top with half the berries, and then top with the remaining oat mixture.; Mix - Whisk together the remaining ingredients.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook berries oat baked tray using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Berries oat baked tray:
- Make ready 2 cup milk
- Prepare 2 eggs
- Take 1/2 cup maple syrup or honey
- Make ready 1/4 cup (60 g) butter, melted
- Prepare 1/4 cup (60 g) mashed ripped banana
- Prepare 3 cups porridge oats
- Make ready 1 teaspoon baking powder
- Make ready 1 teaspoon vanilla extract
- Get 1/4 teaspoon salt
- Make ready 1 pack raspberries
- Make ready 1 pack blueberries
- Make ready 1/2 sunflower seeds or any seeds you prefer (optional)
These mixed berry oat bars are such a hit with kids! Mixed berry baked oatmeal bars recipe are a great portable breakfast! Pick your favorite seasonal fruit or use frozen berries — it all works in this simple, hearty and delicious casserole. Spread the yoghurt mixture over the prepared base and then sprinkle the remaining oat mixture on top.
Instructions to make Berries oat baked tray:
- Preheat the oven to 150°C. Lay baking sheet on your baking tray.
- Whisk all of the ingredients together in a large mixing bowl. Pour it into prepared baking tray. Top with sunflower seeds or any seeds or nuts you prefer. Bake for 35 minutes or the corners start to crisp up.1. Cool for 5 minutes before serving. Spoon or slice and serve with yogurt, if desired. Cover leftovers tightly and refrigerate for up to 1 week.
Cool completely in tray on a wire rack before slicing. Try the recipe: Blueberry & nut oat bake. Melt the butter in a large pan. Remove from heat and stir in the dry ingredients, mix well. Press the mixture into the tin.
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