Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sago(sabudana) usal. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Today I will show you a different style to make Sabudana Khichdi for Navratri upvas. This upvas recipe of sabudana khichdi is very quick to make and mainly consists of roasted peanut powder and coconut which gives the Khichdi a different taste. Method: Rinse the sabudana till the water runs clear.
Sago(Sabudana) Usal is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Sago(Sabudana) Usal is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook sago(sabudana) usal using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sago(Sabudana) Usal:
- Get 1 potato boiled and sliced
- Take 1 tbsp cumin seeds
- Get 1 green chilli
- Take 1 cup sago(soaked)
- Take 1/2 cup roasted groundnut powder
- Take to taste Rock salt
- Prepare 1/2 tbsp red chilli powder
- Take 1 tbsp Oil
- Take For garnishing Chopped apple slices and pomegranate seeds
- Get 1 tbsp sugar
- Get 1 tbsp curd
Sabudana khichdi is a vegetarian dish made mostly during fasting season (Maha Shivratri or Navratri or Sankasti Chaturthi). ). It is made with sabud Sabudana Thalipeeth is an authentic Maharashtrian recipe that is ideal for those heavy fasting days. Easy to make, this Sabudana Roti is a very yummy and filling dish. This makes a great lunch box treat.
Steps to make Sago(Sabudana) Usal:
- Heat oil in a pan
- Add cumin seeds, green chilli
- Cook for a minute
- Add rock salt, red chilli powder (optional) and mix well
- Add chopped potato, sago and groundnut powder and curd mix well
- Add sugar
- Garnish with pomegranate seeds and apple slices and serve hot.
This Sabudana Thalipeeth is definitely a healthy treat for all age groups. So let's get started with the Sabudana Thalipeeth Recipe;. Mix soaked sago, mashed potato, cumin seeds, coriander leaves, peanut crushed, grated green chilies, salt, yogurt and sugar. Add little water and make a paste of it. Sabudana Appe - The mixture is ready!
So that is going to wrap this up with this special food sago(sabudana) usal recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
