Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sabudana/sago kheer. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
sabudana kheer recipe with step by step photos. this is a creamy smooth kheer. just remember to Since sabudana or sago is an ingredient that is a part of fasting food, we make a lot of snacks with it. Sabudana Kheer can also be eaten during fasting or vrats. Sabudana ki kheer/sabudana ki kheer recipe in urdu/recipes in urdu/pakistani food. sabudana kheer or sago payasam recipe video recipe finally, serve sabudana kheer or sabakki paysa hot or chilled.
Sabudana/Sago Kheer is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Sabudana/Sago Kheer is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook sabudana/sago kheer using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana/Sago Kheer:
- Get 1/2 cup Sabudana (tapioca or pearl sago)
- Prepare 4 cups (1 liter) Milk
- Prepare 4 tablespoons Sugar
- Get 1/4 teaspoon Cardamom Powder (Elaichi)
- Make ready 4-5 Saffron strands(kesar), dissolved in 1 tablespoon Milk
- Get 2 tablespoons sliced Almonds (optional)
- Get Water
I fell in love with Sabudana /Sago when my mom made Sabudana Kichidi for me. Sabudana Kheer Recipe for fasting or vrat. Sweet, creamy and smooth pudding consistency of kheer. Sabudana Kheer Recipe - a sweet pudding recipe made from tapioca pearls, milk and sugar.
Instructions to make Sabudana/Sago Kheer:
- Wash sabudana in water and drain them. firstly, in a small bowl soak sabudana in water for 30 minutes. soak more to reduce the cooking time.
- Further, in a thick bottomed pan add milk. - - also add soaked sabudana along with water. you can discard the water, however, i feel the starch will be lost.
- Boil the milk on medium flame. - - stir occasionally making sure it doesnt stick to bottom of pan. - - boil for 5 minutes or till the - - sabunda turns translucent. - - now add ¼ cup sugar. add more sugar if you like paysa / kheer to be more sweet. - - also add cashews, raisins and cardamom powder.
- Mix well making sure everything is mixed well. - - simmer for another 20 minutes stirring in between. - - also the milk thickens. Add the soaked saffron too. - - finally, serve sabudana kheer or sabakki paysa hot or chilled.
After that is should be fluffy and plump. Yahh of course we all know this but hurray how exciting is this, still can't believe it. Make this homemade sabudana Kheer for your family with milkmaid. You'll find many variations of this comforting sago and milk pudding throughout India. Sabudana kheer is probably the most common type of sweet and delicious food served on fasting days.
So that is going to wrap this up for this exceptional food sabudana/sago kheer recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
