Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy! kabayaki-style sardines. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Easy! Kabayaki-Style Sardines is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Easy! Kabayaki-Style Sardines is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy! kabayaki-style sardines using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy! Kabayaki-Style Sardines:
- Get 4 medium-small Fresh sardines
- Make ready 1 1/2 tbsp ♢Soy sauce
- Make ready 1 1/2 tbsp ♢Sugar
- Take 1 1/2 tbsp ♢Sake
- Take 1 tsp ♢Ginger juice
- Prepare 1 Katakuriko (or flour)
Instructions to make Easy! Kabayaki-Style Sardines:
- Thoroughly dry the excess moisture from the fish. Rfer toto learn how to cut open the sardines.
- Coat the sardines with katakuriko (or flour). Shake off any excess.
- Heat oil in a frying pan. Place the sardines into the pan with the skin side down and pan-fry on medium heat for about 3 minutes.
- Once the skin side has browned, flip it over and pan-fry the opposite side for about 2 minutes.
- Wipe off any excess oil from the pan and then add the combined ♢ sauce ingredients. Coat both surfaces of the fish with the sauce. If you'd like a more pronounced flavor, make sure to coat the fish with lots of sauce.
So that’s going to wrap this up for this special food easy! kabayaki-style sardines recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
