Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tripe s vadai/scrumptious sago spinach vadai / how to make sabudana palak vada. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tripe S Vadai/Scrumptious Sago Spinach Vadai / How to make Sabudana Palak Vada is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Tripe S Vadai/Scrumptious Sago Spinach Vadai / How to make Sabudana Palak Vada is something which I have loved my entire life.
Take potatoes, sago and spinach in a bowl. Add chopped green chilies and grated ginger followed by spices. Mix everything well, but with soft hands so that sabudana pearls do not get crushed too much.
To begin with this recipe, we must prepare a few ingredients. You can cook tripe s vadai/scrumptious sago spinach vadai / how to make sabudana palak vada using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tripe S Vadai/Scrumptious Sago Spinach Vadai / How to make Sabudana Palak Vada:
- Prepare 1 cup Sago/sabudana
- Take 2 Potato medium
- Prepare 2 tablespoons Rice flour/sama rice flour
- Prepare 1 cup Spinach
- Make ready 2-3 Green chilies chopped
- Prepare 1 Ginger teaspoon, grated
- Get 1/2 teaspoon Amchur
- Take 1/2 teaspoon Pepper
- Take as needed Oil for frying
- Take to taste Salt
It is often served with spicy green chutney and along with hot tea. Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). Tags: sabudana vada,sabudana vada recipe,sago vada,sago vada recipe,javvarisi vadai recipe,easy sago vada,how to make sago vada.
Steps to make Tripe S Vadai/Scrumptious Sago Spinach Vadai / How to make Sabudana Palak Vada:
- Wash and cover sago with water. Soak it for about 3-4 hours. It will swell up and gets pressed on pressing with thumb.
- Boil, peel and mashed potatoes well.
- Wash and chop spinach leaves.
- Take potatoes, sago and spinach in a bowl. Add chopped green chilies and grated ginger followed by spices. Mix everything well, but with soft hands so that sabudana pearls do not get crushed too much.
- Heat oil in a wok to medium high.
- Grease your hands. Take lemon sized mixture on your hand. Roll it and flatten it to give it a disc shape by putting light pressure of your palms.
- Slide into the hot oil and reduce heat a little bit. When it gets a golden brown colour, flip the side. Fry on the other side as well.
- Drain on the tissue paper to remove excess oil and serve hot with chutney.
- A cup of tea along with it, is not a baad option
It is also known as Paruppu Vadai in Tamilnadu. Besides chana dal, the other important ingredient in masala vada which plays a major role for its flavorful taste is onion. Process for making chana dal vada is very simple and takes very less time except for the time required for soaking the chana dal. How To Make Perfect Sabudana Vada. Serve sabudana vada with chutney, ketchup or anything that you like.
So that is going to wrap it up with this special food tripe s vadai/scrumptious sago spinach vadai / how to make sabudana palak vada recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
