Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, custard apple sago payasam / sitaphal sabudana kheer. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Custard apple sago payasam / Sitaphal Sabudana kheer is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Custard apple sago payasam / Sitaphal Sabudana kheer is something which I have loved my whole life. They are nice and they look wonderful.
Custard apple pulp gives this sago kheer a new dimension. Ingredients for Sitaphal and Sabudana Kheer Recipe. How to make Sitaphal and Sabudana Kheer-Custard apple pulp gives this sago kheer a new dimension.
To get started with this recipe, we have to first prepare a few components. You can cook custard apple sago payasam / sitaphal sabudana kheer using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Custard apple sago payasam / Sitaphal Sabudana kheer:
- Make ready 1 cup Custard Apple Pulp chilled
- Make ready 1/2 cup Sago/sabudana soaked in water for 2 hours
- Take 2 cups full cream Milk
- Take 2 tablespoons Almonds chopped
- Take 1 tablespoon pistachios chopped
- Make ready 1 tablespoon cashews chopped
- Make ready 2 pinch green Green cardamom powder
- Prepare 1/4 th teaspoon of strands of saffron
- Make ready 2 tablespoons Sugar or as per the taste
- Take 2 drops vanilla essence (optional)
In India, the fruit of this tree is called Custard Apple, Sitaphal or Sharifa. Sago / Javvarisi Payasam is one of the easiest payasam recipes next to semiya payasam. As tamil new year is nearing I wanted to post this simple easy payasam which has been long due here in this space. I used to call this balls payasam as a kid and am still bowled out to see the cute looking balls.
Instructions to make Custard apple sago payasam / Sitaphal Sabudana kheer:
- Boil milk in a deep pan and add soaked sago and mix well.
- Cook on a low flame till sago is completely cooked and translucent and - the kheer thickens.
- Add green cardamom powder, saffron, sugar and mix well and cook for 2-3 minutes.
- Allow it to cool to room temperature.
- Add the custard apple pulp and half quantity of chopped almonds, pistachios and cashews and mix.
- Garnish with rest of the dry fruits and serve chilled.
Known as sitaphal, custard apple is a fruit that is a pleasure to eat! With numerous health benefits, it's natural to ask: Can I give my Baby Custard Apple? Custard apples are aromatic, sweet and slightly tangy fruits with creamy flesh and seeds in it. It is popularly known as bullock's heart in English. How Do You Eat A Custard Apple?
So that is going to wrap it up with this special food custard apple sago payasam / sitaphal sabudana kheer recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
