Sabudana /sago kheer
Sabudana /sago kheer

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, sabudana /sago kheer. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sabudana kheer Recipe with step by step photos - sweet pudding made with tapioca pearls or sabudana and milk. We generally make sabudana kheer during the Navratri festival or during some of the fasting or vrat days. This is a popular Indian pudding that is made with tapioca pearls for religious fasting days.

Sabudana /sago kheer is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Sabudana /sago kheer is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have sabudana /sago kheer using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sabudana /sago kheer:
  1. Get 1 bowl sago
  2. Make ready 1 kg milk
  3. Prepare Mango1
  4. Make ready Suger to test
  5. Take Dry fruits
  6. Prepare Cardamom powder

sago payasam recipe with step by step photo and video recipe. kheer is an easy and tasty dessert recipe from indian subcontinent, and sago kheer is prepared especially during fasting festivals. hence it is prepared during navaratri festival fasting and even during shivaratri fasting festival too. sabakki payasam can be prepared with many ways, but. Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding. Sabudana is often used in Indian cooking to make various dishes like porridge, kheer, khichdi & vada.

Steps to make Sabudana /sago kheer:
  1. Sabse pahle milk ko boil Kar lege ab sahi ko water se clean karke milk me dal dege aur chalate rahege. Low flame rakhege.
  2. Jab sabudana ache se cook ho jay tab sugar add karege.
  3. Ab dry fruits cardamom powder add karege.
  4. Thanda karege aur mango dry fruits under se add karege.
  5. Ready to serve

Tapioca pearls or sabudana is made from tapioca root also known as cassava. A Sabudana Kheer is no exception, and you'll find many variations of this comforting sago and milk pudding throughout India. Called Javvarisi Payasam or Sabakki Payasa in the South of India, it's known as Sabudana Kheer or Sabudane Ki Kheer in other parts of the country and typically eaten during fasting periods. Check with your baby's doctor before introducing sago to your baby. This sabudana kheer recipe is for toddlers.

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