Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sago khichdi. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sabudana Khichdi - a pilaf/pulao made with sago/tapioca pearls! This vegan and gluten-free dish is extremely popular in India during Sabudana Khichdi is often made during the fasting season in India. This video shows how to make Sabudana(sago) Khichdi.
Sago khichdi is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Sago khichdi is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sago khichdi using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sago khichdi:
- Take 1 cup sago soaked for 2 hours
- Get 1 boiled potato
- Make ready 1 tomato
- Take 1 green chilli
- Make ready 1 spoon ginger paste
- Make ready 2 spoon oil
- Get .rock salt as required
- Take .black pepper
- Take .pinch of sugar…totally optional
- Get .lemon juicer
- Get .pinch of haldi
- Prepare .jeera
Sabudana ki khichdi Is usually made during In this step by step version of sabudana khichdi, I am showing the overnight soaking method. Sabudana Khichdi is an excellent Maharashtrian breakfast dish made with sago pearls, spiced with green chillies and seasoned with roasted peanuts an. Sago khichdi can be prepared using two types of sabudana (sago), large and small. When you think of what you can eat during a fast the first thing that pops into the mind is definitely sabudana khichdi.
Steps to make Sago khichdi:
- Soaked sago ko half and hour chlni me nikal kar nithar le
- Pan me oil dale,jeera chtkaye ab isme ginger paste,barik potato,tomato and green chilli add karein..iske baad pinch of sugar add karein..isse sare masale ka taste ubhrkr aata hai
- Thodi der pakayein ab hldi, salt and black pepper add karein
- Jab masale bhun jaye to sago add karein…and 4 minute cvr kar ke pakayein
- Last me lemon juice dale or achhe se mix karein
- Garnish with curry patta and lemon
Sabudana khichdi is an Indian dish made by cooking sabudana (tapioca / sago), potatoes and peanuts in a spicy masala. This dish is quite popular in Western Indian states of Maharashtra. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts. Sago khichdi can be prepared using two types of sabudana (sago), large and small. This easy recipe uses small sized pearl sabudana as it reduces the preparation time as well as gives even taste in.
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