Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crispy deep-fried sardines. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crispy Deep-Fried Sardines is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Crispy Deep-Fried Sardines is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook crispy deep-fried sardines using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Deep-Fried Sardines:
- Prepare 6 Sardines
- Prepare 1 Plain flour
- Take 1 Water
- Prepare 1 Egg
- Take 1 Panko
- Take 1/6 head Cabbage (shredded)
Instructions to make Crispy Deep-Fried Sardines:
- Open the sardines and optionally season with salt and pepper.
- Dissolve the flour in water and add 1 egg. Mix it together.
- Lightly coat the sardines in flour, dip in the batter, and then cover with panko.
- Don't fry them right away. Let them sit awhile. Once the panko has become moist, then fry them! They will be so crispy!
So that is going to wrap this up for this special food crispy deep-fried sardines recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
