Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vangibhath (brinjal rice). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vangi Bath (brinjal rice), a light spicy rice dish made with sauteed brinjal, is yet another delicious rice recipe from South Indian cuisine that is simple and easy to cook at home. This Vangi Bath Recipe makes entire cooking process even simpler to follow with detailed instructions and step by step photos, making it even easier for you to cook it at home. Vangi bath recipe with homemade vangi bath powder.
Vangibhath (Brinjal Rice) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Vangibhath (Brinjal Rice) is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook vangibhath (brinjal rice) using 28 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vangibhath (Brinjal Rice):
- Take 1 tbsp Gingelly oil
- Make ready 1 Bowl Cooked rice
- Make ready 3/4 tsp Mustard seeds
- Make ready 1/2 tsp Urad dal
- Prepare 1 Dried red chilli
- Take 1 Slit Green chilli
- Make ready 10 Curry leaves
- Get 1/2 tsp Turmeric powder
- Take 250 gm Brinjal cut into pieces
- Make ready 2 tbsp Peanuts
- Prepare 1/4 cup Tamarind extract
- Take 2 tbsp Vangibhath powder
- Get 1/4 tsp Jaggery
- Take As needed Salt
- Get To garnish Coriander
- Prepare Vangibhath powder:
- Prepare 1 tsp Gingelly oil
- Prepare 3 Kashmiri red chilli
- Get 1 tsp Urad dal
- Prepare 1 tsp Chana dal
- Make ready 1/4 tsp Methi seeds
- Make ready 1 tsp Coriander seeds
- Make ready 3/4 tsp Poppy seeds
- Get 1/2 tsp Sesame seeds
- Prepare 1 inch Cinnamon
- Take 3 Cardamom
- Prepare 3 Cloves
- Get 1 tbsp desiccated Coconut
Some of the other Karnataka Popular recipes are Saagu , Karnataka Style Tamarind Rice , Bisibelabath , Pineapple Gojju , Akki roti , etc. Vangi Bhath Maharashtrian Style - Made with Goda Masala and curd or tomatoes. Both the recipes are healthy and taste good. You can make either of them as per your preference.
Steps to make Vangibhath (Brinjal Rice):
- Prepare the vangibhath powder. Heat oil in kadai add kashmiri chilli. Once puffed up remove and keep aside. In same oil add urad da, channa dal, methi seeds. Saute once done keep this aside.
- In remaining oil saute coriander seeds and remove and keep it with dal. Now saute poppy seeds, sesame seeds and remove it. Finally add cinnamon, cardamom, clove. Saute a bit and keep this also with dal.
- Now saute desiccated coconut little bit and remove this. Now cool down this and grind to powder. Keep this aside.
- Cook the rice and let it cool down. Heat oil in kadai add 3 tbsp of gingelly oil. Once oil hot add mustard seeds, Urad dal. Once seeds crackled add dried red chilli, green chilli.
- Now add curry leaves, peanut, turmeric. Saute unti peanut roasted nicely. - - Now add the brinjal pieces, saute for couple of minutes. Pour the tamarind extract, vangibhath powder, salt, close with lid and let it boil. Cook until tamarind water observes.
- Add the cooked rice and mix nicely,. Check the salt, garnish with coriander leaves and serve hot with papad.
This is a delicious, healthy and vegan recipe of spiced brinjal rice from the Karnataka cuisine. Vangi bhath-Tangy and flavorful rice cooked with sauted brinjals and special spice mix. Vangi bhath is a specialty rice preparation of Karnataka ,Andhra Pradesh and Maharashtra. The main ingredient of this brinjal rice is boiled rice, fried brinjals and a very flavorful spice mix vangi bhath powder. After learning to make home made Vangi Bath powder , its time to cook " Vangi Bhath / Brinjal Rice " and treat your taste buds with this spicy , yummy, easy and quick one pot meal.
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