Sabudana Panjiri / Sago Panjiri
Sabudana Panjiri / Sago Panjiri

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sabudana panjiri / sago panjiri. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Your Sabudana Panjiri / Sago Panjiri is ready to serve. Panjiri is a staple from the Punjab region of the Pakistan and India. treated as a nutritional supplement. It is made from whole-wheat flour fried in sugar and ghee.

Sabudana Panjiri / Sago Panjiri is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Sabudana Panjiri / Sago Panjiri is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook sabudana panjiri / sago panjiri using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sabudana Panjiri / Sago Panjiri:
  1. Prepare 1 cup Sabudana / Sago
  2. Prepare 1/2 cup Dessicated Coconut
  3. Take 3/4 cup Powder Sugar
  4. Take 15-20 Almonds
  5. Prepare 15-20 Cashews
  6. Make ready 1 tsp Cardamom Powder
  7. Make ready 2 tblsp Ghee

The important trick in the sago khichdi is to get the texture of the sabudana right. Once that is cracked, then the recipe is a simple one. When the sago has turned a little fluffy, drain. furthermore, some important tips and recommendations while preparing sabudana papad recipe. firstly, in this recipe post, i have prepared a savoury sago fryums with salt and green chillies combination. but it can be easily experimented with sugar, chilli powder. Sabudana or sago is a starch that's extracted from the soft core of tapioca and other tropical palms.

Steps to make Sabudana Panjiri / Sago Panjiri:
    1. Dry roast the sabudana / sago on low flame till it slightly change in color.
    1. Let the sabudana cool down and blend it well.
    1. Crush almonds and cashews well. 4. In a pan add dessicated coconut and roast it for 2-3 min. on low flame.
    1. Then add sabudana powder, crushed almonds and cashews, ghee, cardamom powder and cook for 3-4 min on low flame.
    1. Let the sabudana mixture cool down and then add powder sugar and mix well.
    1. Your Sabudana Panjiri / Sago Panjiri is ready to serve.

It is highly rich in carbohydrates. Soak one cup of sabudana in only one cup of water - enough to drench the sago pearls in the water. Cover the bowl with a net or lid. Sabudana Upma Recipe, sago upma, How To Make Sabudana Upma Recipe. Sabudana (Sago) based dishes are very popular in Maharashtra for Sabudana also was known as Pearl tapioca or Sago is used to make Sabudana Khichdi normally eaten throughout the fast, that individuals usually.

So that is going to wrap it up with this special food sabudana panjiri / sago panjiri recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!