Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, sago peanut cutlets. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Now combine the sago, ginger-chilly paste, grated and mashed potatoes, coriander leaves, peanut powder, cumin seeds, sugar, and lemon juice. Crispy and tasty Sabudana Cutlets are perfect for breakfast or snack. Sago cutlets like never before - with noodles!
Sago peanut cutlets is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Sago peanut cutlets is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have sago peanut cutlets using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sago peanut cutlets:
- Prepare 1/2 cup sago
- Get 1/2 cup boiled potatoes
- Get 1/4 cup roasted and crushed peanuts
- Take 1 chopped green chilli
- Take 1 tbsp Coriander leaves
- Take Salt as per taste
- Take 1/2 tsp black pepper
- Get Oil for frying
My husband loves vadas of all types. Since I had never tried my hand at Sabudana before I thought I should give this recipe a try. Sago is a type of starch that has been linked to several health benefits, including reducing risk factors for heart disease Here's an overview of sago's nutritional information, benefits, downsides, and uses. Photo about Cutlets which are made of spicy potato and sago served along with tamarind sauce and Mint chutney during navratri.
Steps to make Sago peanut cutlets:
- Soak sago for 30minuts than remove exis water leave it in a seive for 30 minuts
- Now take this soaked sago in a vessel add boiled mashed potato peanuts green chilli Coriander leaves salt and black papper and make a dough
- Make round shaped cutlets from the dough deep fry them in hot oil till golden brown
- Serve with dates sauce or green cutney
Katsu, or "cutlet" in Japanese, refers to meat that's been pounded thin before being cooked. Oats Tikki, oats cutlet is vegan, healthy, diabetes friendly snack with oats, potato and spices. Oats patties, How to make oats cutlet (tikki). vegan snacks recipe, no onion no garlic snacks. Oats cutlet is a healthy and easy snack made with oats, potato and spices. Keep flipping it over and cook both sides until golden.
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