Sago dryfruit pudding..Navratri special
Sago dryfruit pudding..Navratri special

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sago dryfruit pudding..navratri special. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Delicious sukhe meve ki kheer-dry fruits pudding? [सूखे मेवे की खीर-ड्राई फ्रूट्स पुडिंग], A NAVRATRI SPECIAL DISH IS LIKED BY IT Is also called as navratri special & "Sawan special". IT Is mostly prepared on the women's. Today i m making sago pudding i hope u gyes will enjoy it.stay tuned see u soon.

Sago dryfruit pudding..Navratri special is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Sago dryfruit pudding..Navratri special is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sago dryfruit pudding..navratri special using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sago dryfruit pudding..Navratri special:
  1. Make ready 1/2 cup sabudana/sago
  2. Get 4 cups milk
  3. Get 4 tbsp cream/malayi
  4. Get sugar as per taste
  5. Prepare 3 tbsp cashew chopped
  6. Prepare 3 tbsp resins
  7. Get 3 tbsp almonds roasted and chopped
  8. Get 1/2 tsp cardmom powder
  9. Make ready 1 tsp rose water

Serving suggestion This pudding is delicious with a fruit salad or with a Try sprinkling some cinnamon, nutmeg or cardamom on top of the pudding just before serving. Sabudana (Sago) kheer (Milk Pudding) is very easy to make. Sabudana Ki Kheer is a very popular dessert served on the fasting days like navratri ,mahashivratri or ekadashi by Indians. After cooling Sabudana kheer will be naturally thickens.

Steps to make Sago dryfruit pudding..Navratri special:
  1. Soak sabudana in water for 30minuts then leave it for 1hour
  2. Take milk in a vessel and add soaked sabudana in it and cook
  3. Stir it contineously when sago get transpetent textute and milk is halfly reduced add cream and sugar in it
  4. Add cardmom powder ceshews resins and almonds to it
  5. Lasly turn of the gas and add rose water
  6. Serve it hot or chilled and enjoy

Pour the sago into jelly molds, and refrigerate overnight. Unmold the puddings, and serve with the coconut milk and palm sugar syrup (gula melaka) separately for each person to pour over their serving. Easy mango sago recipe with condensed milk and sago. MMMM i too love this Raji and i love the fruits when added to sago it tastes so yumm and hope u have seen my Thai tapioca pudding.this kind of pudding is so so delicious. Sabudana Kheer or Sago (Tapioca) Pudding is dessert made of sago and milk also works best as fasting/Vrat food during Navratri or upvas.

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