Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sabudana vada (sago vada). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sabudana vada (sago vada) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sabudana vada (sago vada) is something that I have loved my entire life.
Sabudana vada recipe with video & step by step photos. Sabudana vada is a popular crisp fried snack made with tapioca pearls (sago), roasted peanuts, boiled So the fasting foods like this sabudana vada are made without using any of these ingredients. Since sabudana is a pure starch, peanuts are. i loved sabakki vada from my childhood days. my mom and dad use to work in hubli and i developed the taste for sago vada at very early stage. sabudana vada is furthermore, soaking of sabudana is a crucial part of preparing sago vada. the soaking time varies to the type of sabudana you are using.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sabudana vada (sago vada) using 9 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Sabudana vada (sago vada):
- Get 1 cup sago /javvarisi
- Prepare 3 - 4 nos potatoes
- Prepare 1/2 cup peanuts roasted
- Prepare 1 no green chilli finely chopped
- Prepare 1 no lemon
- Prepare 2 tsps cumin powder
- Get 1 handfull coriander leaves
- Make ready to taste salt
- Take as required oil
Sabudana Vadas are super delicious deep fried snacks made by deep frying sabudana patties. They are very famous in India and usually served during fasting. Sabudana vada with step by step photos. Sabudana Vada is a Maharashtrian delicacy made with sago, mashed potatoes, ground peanuts, chillies and cumin seeds.
Instructions to make Sabudana vada (sago vada):
- Soak sago(javvarisi) in water for atleast 3-4 hours and boil potatoes.
- In a mixie jar add the roasted peanuts and grind it into a coarse powder.
- Peel and mash the boiled potatoes.
- In a wide mixing bowl add the mashed potatoes and finely chopped green chilli.
- Then, add cumin powder and soaked sago after draining the water.
- Add Peanut powder and coriander leaves.
- Now, add salt and squeeze the lemon juice.
- Mix everything well till it form like a dough. Take a small poron of it and roll into a lemon sized ball.
- Gently flatten it to shape it like patties. Repeat the process for rest of the dough and complete it.
- Take a kadai and pour required oil for deep frying and heat it. After heating drop the vadas one by one carefully into oil.
- Deep fry the vadas in batches. Keep flipping them for even frying.
- Fry the vadas till they turn into golden brown colour. Using a ladle take them off from oil and place them in a tissue paper so that excess oil will be absorbed by the tissue.
- Serve hot with green chutney or tomato ketchup along with hot hot chai :))
Sabudana vada is one of the traditional fasting foods in India made for festivals like 'Hartalika', 'Maha Shivratri' and 'Ganesh Chaturthi'. Sabudana Vada is a very popular Maharashtrian snack made with tapioca pearls (sago), boiled potatoes and peanuts. It is easy to make and taste very delicious. Today we will learn how to make sabudana vada following this easy recipe with step wise pictures. Sabudana Vada Recipe, How To Make Sabudana Vada Recipe.
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