Baked Sago Pudding
Baked Sago Pudding

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked sago pudding. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Sago Pudding is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Baked Sago Pudding is something that I’ve loved my whole life. They’re fine and they look wonderful.

Ask a grownup to help you remove the pudding from the oven. Serve the sago pudding in pudding bowls with syrup or jam. Recipe extracted from Cook and Enjoy for Kids, published by Human & Rousseau (imprint of NB Publishers).

To get started with this particular recipe, we must prepare a few ingredients. You can cook baked sago pudding using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked Sago Pudding:
  1. Make ready 1 cup Sago
  2. Make ready 2 cup Water
  3. Get 1 liter Milk
  4. Make ready 2 Eggs
  5. Make ready 5 tbsp Sugar
  6. Get 5 tbsp Butter
  7. Get 1 pinch Salt
  8. Take 2 tbsp Vanilla Essence

Spoon the sago mixture into an oven dish. Serve hot with golden syrup or apricot jam. Boil milk & stick cinnamon on high heat until boiling , reduce heat & remove stick cinnamon. Add the cinnamon stick and sago to the milk and heat slowly.

Steps to make Baked Sago Pudding:
  1. Preheat oven to 160°C
  2. Soak Sago in Water for 30 minutes
  3. Boil milk & stick cinnamon on high heat until boiling , reduce heat & remove stick cinnamon & add sago & pinch of salt
  4. Stiring continously so that sago doesn't stick or burn , cook for 15 minutes
  5. Remove from heat , add sugar and vanilla essence
  6. Add butter and eggs and mix throughly
  7. Pour into greased baking dish & sift cinnamon on top
  8. Bake for 30-35 minutes

Cook over a low heat so that the sago becomes transparent. Add the beaten egg yolks in. Scoop the mixture into a oven dish and pour the apple jam over. By now mixture should be thick, with glassy beads of sago showing through. Gula Melaka is the sugar from a coconut tree.

So that is going to wrap it up with this exceptional food baked sago pudding recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!