Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mushroom pasta with pumpkin sauce (vegan). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
A quick recipe for Vegan Mushroom Pasta with Spinach. This pasta dish is delicious, healthy and easy to make. That's why I would never omit them.
Mushroom pasta with pumpkin sauce (vegan) is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Mushroom pasta with pumpkin sauce (vegan) is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook mushroom pasta with pumpkin sauce (vegan) using 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mushroom pasta with pumpkin sauce (vegan):
- Take 1 package mushrooms
- Get 3 cloves garlic (skin on)
- Prepare 3 sage leaves
- Make ready 1 spring rosemary
- Make ready 1 tablespoon balsamic vinegar
- Prepare 1 tablespoon olive oil
- Get to taste Salt
- Make ready to taste Black pepper
- Prepare 1 package pasta
- Make ready Walnuts and/or pumpkin seeds
- Take Pumpkin sauce
- Prepare Pumpkin to bake or 400g pumpkin purée
- Prepare 3 cloves roasted garlic (roasted with the mushrooms)
- Make ready 1 vegetable pot stock
- Prepare 125 ml pasta water
- Prepare 2 tablespoons olive oil
- Prepare Juice 1 lemon
- Make ready to taste Salt
- Take To taste Black pepper
- Take to taste Cayenne pepper
At first, the milk may curdle a little, but stick with it and you'll end up with a deliciously creamy mushroom pasta sauce. If you like a bit of variety you can switch out the spaghetti and use penne, shells or any other pasta. This creamy vegan pumpkin pasta with roasted mushrooms, garlic, and herbs is fall on a plate I was skeptical of this vegan pumpkin pasta during the testing phase. Anytime I've tried it before, it The garlic is blended into the sauce.
Instructions to make Mushroom pasta with pumpkin sauce (vegan):
- Prepare all the ingredients
- Preheat the oven to 200C / 400F. Place the mushrooms, garlic, herbs, balsamic vinegar, olive oil, salt, and pepper onto a large pan and mix until the mushrooms are coated. Roast for 18-20 minutes, or until the mushrooms are golden.
- Roast the pumpkin along with the mushrooms but for 40 minutes.
- Alternatively, to cook the pumpkin purée just slice a pumpkin in half and roast, cut side down, on a lined baking tray for about 40 minutes at 200C. It depends on the size of the pumpkin, until fork soft. Then scoop out the seeds, set aside, scoop out the flesh, mash, and there you have it!
- While the mushrooms and pumpkin are in the oven, cook your pasta in well salted water according to package instructions. Make sure to reserve 1/2 cup of the water when you drain the pasta.
- Vegetable stock pot in 180 ml water and cook for a couple of minutes until dissolved
- Place all of the ingredients into a blender, and blend on high speed until smooth. Taste and season further if needed.
- Add the sauce to the pasta and mix
- Add the roasted mushrooms and dress with walnuts/pumpkin seeds
Dairy-free, soy-free, nut-free and can be gluten-free. Serve the decadent pumpkin cream sauce over your favourite pasta for a plant-based meal that's pure comfort food. This creamy pumpkin pasta sauce is addictive. I was inspired to create it after a trip to Whole Foods, where I was tempted by a jar of "Creamy Tuscany Pumpkin Sauce." After looking at the ingredient list, I was disappointed to find heavy cream as one of the first few ingredients, so I figured I should come. Serve the pumpkin sauce over cooked shaped pasta, such as rotini or penne.
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