Sago and coconut cream dessert with mango
Sago and coconut cream dessert with mango

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sago and coconut cream dessert with mango. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Coconut & Mango Sago Pudding is a sweetened Asian dessert made with sago pearls stewed into a pudding with coconut cream, sugar and fruit topping. It's super popular across South East Asia (Malaysia, Indonesia, Singapore & Thailand) as well as mainland China. Learn to make this simple yet delicious Mango Sago dessert that is restaurant-worthy.

Sago and coconut cream dessert with mango is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Sago and coconut cream dessert with mango is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sago and coconut cream dessert with mango using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sago and coconut cream dessert with mango:
  1. Prepare for sago with coconut cream
  2. Take 1/2 cup sago
  3. Get 1 stick vanilla bean
  4. Take 1/4 cup coconut cream
  5. Prepare 1 cup coconut milk pure
  6. Make ready 1/4 cup sugar
  7. Take 1 box fruits

The result was a mango sago that tasted perfect and not too sweet. Mango Pomelo 杨枝甘露 is a popular Hong Kong dessert included with mango, pomelo, sago and coconut milk, well appreciated on a hot and humid day. The Chinese name "Yang Zhi Gan Lu" 杨枝甘露 is said to come from the concept of dropping manna from a willow branch, the feeling which makes people feel refreshed after tasting it. Mango pomelo sago is a type of contemporary Hong Kong dessert.

Instructions to make Sago and coconut cream dessert with mango:
  1. Soak sago overnight (big pearls). I avoid smaller ones.
  2. drain them in the morning and wash them under tap for a few seconds.
  3. in a saucepan, mix coconut milk , sugar, vanilla bean.
  4. add sogo to mixture and cook on medium heat.
  5. let it cook till the sago becomes translucent completely. keep stirring it. keep on slow flame. it make take some time to cook so we have to be a little be patient.
  6. when it becomes translucent. swith off the gas and keepn it to cool. remove the vanilla pod and throw it.
  7. add coconut cream to it once it is cooled.
  8. since it has starch, it will have a slight gel like consistency when cooled.
  9. take small ramekins and add mango puree to it. then add the sago cream mix and top it with fruits.

This dessert can be found on the menu of many Chinese restaurants and dessert stores in Hong Kong as well as Singapore, Guangdong, and Taiwan. As time goes by, this dessert has evolved into many different forms for the purpose of coping with the keen. Remove from the heat and keep the lid on. To add to my growing mango obsession is this mango sago. A delightful medley of sweet, tangy and creamy, it's a refreshing summer treat you'd want all year long!

So that’s going to wrap this up for this exceptional food sago and coconut cream dessert with mango recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!