Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, javvarisi paayasam/ sabudana kheer (sago dessert). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Javvarisi payasam recipe with step by step pics. Javvarisi payasam is the South Indian version of Sabudana kheer. this sweet creamy delicious dessert is also called as saggubiyyam payasam or sago payasam. I make javvarisi payasam similar to the way I prepare Poha payasam with a few.
Javvarisi Paayasam/ Sabudana Kheer (Sago Dessert) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Javvarisi Paayasam/ Sabudana Kheer (Sago Dessert) is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook javvarisi paayasam/ sabudana kheer (sago dessert) using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Javvarisi Paayasam/ Sabudana Kheer (Sago Dessert):
- Get 1/2 Cup Sago Javvarisi /
- Make ready 1/2 Cup Jaggery Sugar (filtered syrup) /
- Get 1/2 Cup Milk
- Prepare 3 Cups Water
- Make ready 1 Pinch Salt
- Get 2 Cardamom
- Prepare 5 Cashewnuts
- Make ready 1 Teaspoon Ghee
Today let us learn how to make Sago payasam/kheer or Javarisi Payasam following this easy recipe. Javvarisi means the sago seeds in Tamil and Payasam is a kind of milk pudding. You will get this served at almost all homes in Chennai as dessert. Some people of Tamil Nadu even add some vermicelli to it and make a two in one kheer of sorts.
Steps to make Javvarisi Paayasam/ Sabudana Kheer (Sago Dessert):
- Soak sago for 2 – 3 hours. Drain the water and bring 3 cups of water to boil in a heavy bottomed vessel. Add the soaked sago and cook for 4 - 5 minutes or until the sago is soft. Then add the milk, jaggery syrup, salt and mix well.
- Stir continuously and boil in medium flame for 4 minutes. Add powdered cardamon. Set aside and let it cool for 15 to 20 minutes.
- Fry cashews in ghee and add in payasam. You can also serve hot.
Javvarisi Payasam, How to make javvarisi Payasam. When I was young, this was the only payasam I would eat. The texture of the Javvarisi/tapioca pearls was something i loved and still do. I fell in love with Sabudana /Sago when my mom made Sabudana Kichidi for me. The Maharashtrian style Sabudana Vada then came into my world followed by the South Indian version Javvarisi Vadai.
So that is going to wrap this up for this exceptional food javvarisi paayasam/ sabudana kheer (sago dessert) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
