Sig's Broccoli, Mushroom Salad with Yogurt Mustard dressing
Sig's Broccoli, Mushroom Salad with Yogurt Mustard dressing

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, sig's broccoli, mushroom salad with yogurt mustard dressing. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sig's Broccoli, Mushroom Salad with Yogurt Mustard dressing is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Sig's Broccoli, Mushroom Salad with Yogurt Mustard dressing is something which I have loved my entire life. They are fine and they look fantastic.

Well, good because I will teach you how to make salad dressing with greek yogurt AND there are many greek yogurt recipes and healthy greek yogurt salad dressing you can try. The broccoli salad I crave is the classic broccoli salad with bacon, raisins, red onion, and a sweet mayo dressing. It's hard for me to pass by the deli counter at my local grocery store without Yogurt replaces the mayonnaise and I keep it sweetened naturally with maple syrup instead of regular sugar.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sig's broccoli, mushroom salad with yogurt mustard dressing using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Broccoli, Mushroom Salad with Yogurt Mustard dressing:
  1. Take 250 gr fresh broccoli
  2. Take 4-6 small mushrooms
  3. Take 1 tomato
  4. Get 1 handful sunflower seeds
  5. Take 1 clove garlic
  6. Get 1 teaspoon olive oil
  7. Prepare 1 teaspoon mustard
  8. Get 1 pinch black pepper
  9. Prepare 4 sprigs fresh coriander
  10. Prepare 1 pinch dried wild garlic
  11. Get 2-3 low fat greek plain yogurt
  12. Make ready 3 hardboiled eggs

Broccoli Salad with Orange Tahini DressingCooking with Plants. With MCT oil, mustard & yogurt dressing. Broccoli is a great source of vitamins K and C, a good source of folate (folic acid) and also provides potassium, fiber. Yogurt is a dairy product made by fermenting milk with a yogurt culture.

Instructions to make Sig's Broccoli, Mushroom Salad with Yogurt Mustard dressing:
  1. Boil the eggs for 6-7 minutes, cool and peel. Cut broccoli into little florets, boil them for about 5 minutes.
  2. Drain broccoli put into a bowl. Cook the tomato down until it is almost dry, (I do this in microwave, takes about 5 minutes. Make sure you make a few cuts into the tomato and keep mashing it down), add tomato to broccoli.
  3. Slice the mushrooms add to broccoli, toss about.
  4. Mix the yogurt, mustard, oil, crushed garlic, dried wild garlic, coriander and pepper. Lift this under the broccoli.
  5. Toast the sunflower seeds, plate up the salad then sprinkle the seeds over.

It provides protein and calcium, and it may enhance healthy. Dressing – Make this ahead and refrigerate until ready to use. In a small bowl, add the yogurt, mustard and parmesan, salt and pepper to taste and refrigerate until ready to use. Drizzle the creamy dressing over the salad and serve. This is a simple but very good salad.

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