Sardines on fried toast
Sardines on fried toast

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sardines on fried toast. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Heat the olive oil in a frying pan, then sizzle the garlic clove and red chilli. Use the remaining olive oil and lemon juice to drizzle over the sardines, then sprinkle with parsley and serve! Pan Fried Sardines on ToastPescetarian Kitchen.

Sardines on fried toast is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Sardines on fried toast is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook sardines on fried toast using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sardines on fried toast:
  1. Get Rub/Marinade
  2. Prepare 1 tbsp corriander, ground
  3. Prepare 1/2 tsp cumin, ground
  4. Prepare 1/2 tsp salt
  5. Get 2 clove garlic, crushed
  6. Prepare 1 tbsp red curry paste
  7. Make ready 1/2 lemon, juiced
  8. Get Sardines
  9. Get 4 fresh sardines, scored
  10. Get 2 tbsp olive oil
  11. Make ready 1/2 lemon, juiced
  12. Prepare 1/2 small onion, chopped
  13. Make ready 1 jalapeno, seeded, sliced
  14. Get Toast
  15. Make ready 4 slice bread, crust removed
  16. Make ready 8 tbsp butter
  17. Get Garnish
  18. Take 1 tbsp flat parsley leaves

Sardines on Toast - This classic snack and suppertime staple has become one of the UK's most popular treats. Our traditional sardines on toast recipe is quick, simple and scrumptious. Mash the John West Sardines, mayonnaise and lemon juice together in a bowl with a fork. The sardines are usually grilled, not fried.

Instructions to make Sardines on fried toast:
  1. Mix marinade ingredients well in a bowl. Rub marinade onto scored sardines. Sit to side.
  2. Heat sauce pot and then add butter to melt. You want butter as hot as possible, in order to fry toast, but without burning or browning butter.
  3. Add slice of bread to hot butter and fry both sides until golden brown. Set fried toast on paper towel to drain any excess grease.
  4. Heat pan, add oil. Once oil is hot, add onions and jalapenos. Cook for 3-4inutes or until onions have evenly browned. Remove from pan.
  5. Add sardines and cook both sides until each side is nice and browned. About 1-2 minutes per side. Add lemon juice to second side.
  6. Serve sardines ontop of toast garnished with fresh parsley.

I'm also using potatoes to thicken the. Fish is a great choice for lunch and it will keep you full until dinner Put the hot sardines on top, season and serve with sauce. Top tip for making Sardines and salad on toast. To prepare sardines, cut off the head. Martha prepared a recipe for toast on sardines from Stephane Reynaud's "French Feasts," the latest Martha's Find, on "The Martha Stewart Show." Drizzle bread slices with olive oil.

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