Sago Pudding with Gula Melaka
Sago Pudding with Gula Melaka

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sago pudding with gula melaka. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gula Melaka is the sugar from a coconut tree. Combined with coconut milk and poured over a sago pearl pudding, make this dessert a true delight. If palm sugar is hard to find, molasses may be substituted.

Sago Pudding with Gula Melaka is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Sago Pudding with Gula Melaka is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sago pudding with gula melaka using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sago Pudding with Gula Melaka:
  1. Make ready 300 grams baby sago
  2. Take 200 grams gula melaka/ palm sugar (chopped)
  3. Take 250 grams coconut milk ( can use packet ones like Ayam brand)
  4. Get 700 ml water
  5. Take 1 pinch salt
  6. Make ready 2 medium pandan leave

Sago gula melaka is a creamy sago pudding served with thickened palm sugar that gives off a flavour of caramelized toffee. Sago are little starchy pearls sometimes known as tapioca pearls. They are cooked until they turned almost transparent. Commonly found served in Malaysia and Singapore, this.

Instructions to make Sago Pudding with Gula Melaka:
  1. In a pot, add sago and water. cook sago on low fire
  2. Stir frequently so that the sago do not clump. cook till sago becomes translucent.
  3. pour sago into a strainer and rinse with cold running water to wash off excess starch
  4. pour into small dessert bowls or muffin moulds and chill in the fridge until set. (about an hour)
  5. In a saucepan, pour coconut milk, pandan leaves and salt. bowl in a low fire until it bubbles. Stir constantly. Set aside to cool.
  6. In another pot, melt palm sugar and 3 tablespoon of water in low fire. It should take about 5min
  7. Serve pudding with palm sugar syrup and coconut milk

Gula melaka sago is Soy's absolute favourite Asian dessert because it epitomises her childhood that was partly spent in East Malaysia. Making the sago pudding itself is easy, but there are a couple of ways to present the dish. Soy likes her sago pudding to be set, but you can also have the sago. Sago is commonly used in making dessert. One of the most popular Malaysian desserts that uses sago is sago pudding with palm sugar (Malay: sago gula Gula melaka or palm sugar is another common ingredient used in making Malaysian dessert.

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