Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cucumber sago. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cucumber SAGO is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Cucumber SAGO is something that I have loved my entire life. They are fine and they look fantastic.
The key to this mango cucumber salsa is to try to get everything uniformly cut and in small pieces. I like to use a sharp knife to make cucumber slices. Peel off the skin, remove as much seed as possible.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cucumber sago using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cucumber SAGO:
- Get 250 Grams Sago
- Get 500 Millilitres Water
- Make ready 1 Potato Medium sized
- Prepare 30 Grams Spring Onion
- Get 1 Green Chilli
- Prepare 1 Capsicum Small
- Make ready 2 Cucumber Small Green
- Get 1 Tomato Large
- Take 25 Grams Corainder Fresh
- Prepare 2 Teaspoons Olive Oil
- Get 1/2 Teaspoon Cumin Seeds
- Get 40 Grams Cashewnut Halves
- Take 1 Teaspoon Curry Leaves (Chopped Fine)
- Prepare 1 Teaspoon Ginger Garlic Paste
- Get 2 Teaspoons Salt
- Prepare 50 Millilitres Whey Liquid
The sago crisps come in dried form and are commonly available in Indian stores. How to Remove Sago Seed Pods ; Cucumber blossoms can shrivel up without setting fruit even after the gardener plants them in rich soil, waters regularly, and feeds the plants faithfully. Blend to a smooth paste and transfer into a large. Coconut Milk, Melon with Sago Dessert ((椰汁蜜瓜西米) Fuss Free Cooking.
Instructions to make Cucumber SAGO:
- Wash and clean Sago and soak in double water overnight. In-case the sago feels dry add some more water and leave over night. The next day drain out excessive water and let dry for 30 minutes.
- Wash and clean all vegetables and let chop them as dices or small bits (as per your desire)
- Take a deep non-stick saucepan arranged over gas stove on medium heat, Add oil, cumin seeds and cashew nuts and roast till light color is achieved. Add Curry leaves and ginger-garlic paste and stir evenly.
- Add potato and spring onion and cook for 2-3 minutes (covered). add salt, whey water, capsicum n chilli and cook for another 2 minutes. add cucumber and tomato and cook for another minute stirring well.
- Add salt and stir evenly into the vegetables and pour the entire sago along with coriander leaves. stir and cook this covered for 4-5 minutes under medium flame.
- Serve Hot
The authentic Puff Bar disposable device is a leader in the innovation of vaping. How to Store Cooked Sago: It is best to place it in an enclosed container submerged in water; without water, it will become dry again. Tuna, salmon, shrimp, seaweed salad, jalapeño, sweet onion, edamame, cucumber, ponzu, og sauce , gochujang. We are trying to figure out if it's a squirrel or a rabbit based on those large front teeth. Add the mixture of Tapioca into pan.
So that is going to wrap this up with this exceptional food cucumber sago recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
