Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, steam tapioca pearl and coconut /kuih sago. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sago pearls are often white while tapioca pearls can be found in a multitude of colors. Sago pearls are much less common in the U. S., but if you come across them, follow the same cooking directions as tapioca pearls.
Steam Tapioca Pearl And Coconut /Kuih Sago is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Steam Tapioca Pearl And Coconut /Kuih Sago is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook steam tapioca pearl and coconut /kuih sago using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steam Tapioca Pearl And Coconut /Kuih Sago:
- Get STEAM TAPIOCA
- Take 150 grams tapioca pearl (sago ) any colour optional
- Take 80 grams sugar
- Make ready 1 tsp vanilla extract
- Get 2 tsp corn starch
- Get COCONUT COATING
- Make ready 1 tsp salt
- Take 100 fresh grated coconut
- Take GARNISH
- Make ready 2 tbsp honey
A common way to use tapioca in dessert is combining it with coconut milk and topping with exotic fruit, caramelized bananas, or berries. Tapioca pearls, also called tapioca balls or boba, are small translucent spheres. Their cooked size is usually somewhere between a pea and a marble, and they're made with Drain the tapioca pearls and rinse under cold water. Looking back through my blog stats, this is by far the most popular recipe searched.
Steps to make Steam Tapioca Pearl And Coconut /Kuih Sago:
- soak tapioca pearl with cold water for 1 hour change water after 30 minute to removed excess starch
- mix all ingredient and steam it for 30 minutes
- once its slightly cool then cut steamed tapioca into shape and roll generously on salted coconut and and serve
- GARNISH OPTIONAL
- drizzle some honey over steam tapioca pearl with coconut
There aren't a lot of Chinese cookbooks that feature this recipe, I wonder why? Its such a beautiful, exotic dessert. This is a recipe from my Mom - she used to serve this in the summer time to cool. A wide variety of tapioca pearl sago options are available to you, such as key selling points, applicable industries, and certification. Cassava & tapioca pearl in coconut milk is a very old recipe in Mauritius.
So that’s going to wrap it up with this exceptional food steam tapioca pearl and coconut /kuih sago recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
