Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sago potatoes balls (savoury indian snack). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sago Potatoes balls (Savoury Indian Snack) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Sago Potatoes balls (Savoury Indian Snack) is something that I’ve loved my whole life.
Wash and drain off excess water. Boil Potatoes, peel and coarsely mash them up. Potato and Sago Balls by Tarla Dalal.
To begin with this recipe, we have to prepare a few components. You can have sago potatoes balls (savoury indian snack) using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sago Potatoes balls (Savoury Indian Snack):
- Make ready 250 grams Sago rice (medium sized)
- Prepare 500 grams Potatoes
- Make ready 1/2 bunch Fresh Coriander
- Prepare 4 Green Chillies
- Prepare 1 tsp Ginger Garlic paste
- Prepare 1/2 liter Oil
There are different versions of this fried patty found in different parts of. This is a list of Indian snack foods. Snack foods are a significant aspect of Indian cuisine, and are sometimes referred to as chaat. The top countries of supplier is China, from which the.
Instructions to make Sago Potatoes balls (Savoury Indian Snack):
- Wash and drain off excess water. Cover and soak it overnight.
- Boil Potatoes, peel and coarsely mash them up.
- Check if your Sago rice is soaked and swollen. If not, add a dash of water and cover. Keep checking until all the sago rice is soft, then you are good to go
- Chop the coriander finely after removing hard stalks. Retain the tender ones for earthy flavour.
- Chop the Chillies finely and set aside
- Add to Sago rice all the prepared ingredients along with ginger garlic paste. Do not overmix else the potatoes will become very soggy. Do not forget salt!!
- Check the salt and heat, if you are satisfied then shape them into small balls and deep fry them.
- Serve with green or mint chutney.
Murukku is a crunchy, savory Indian snack. Its name comes from the Tamil word for "twisted", which refers to its shape. They are very crispy and can be a good tea time snack or munched at any other opportunity. Sago is a starch extracted from the spongy centre, or pith, of various tropical palm stems. All Reviews for Chana Masala (Savory Indian Chick Peas).
So that is going to wrap this up for this exceptional food sago potatoes balls (savoury indian snack) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
