Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sweet sago. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sweet sago is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Sweet sago is something which I have loved my entire life.
It's sweet sago with young coconut meat which is called Sa Koo Ma Prao On (สาคูเ Sweet sago (i.e. tapioka pearls) are combined with young and soft coconut meat and topped with coconut cream 🙂. Sago is often produced commercially in the form of "pearls". Sago pearls can be boiled with water or milk and sugar to make a sweet sago.
To get started with this particular recipe, we must first prepare a few components. You can cook sweet sago using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet sago:
- Prepare 1 cup Sago
- Get 1 cup Sugar
- Get 1 glass Water
- Make ready as needed Milk
- Make ready Garnishing
- Take handful Pomegranate
Sweet Sago Dessert with Cantaloupe Balls Thai cantaloupe melon in syrup Sago Sweet Dish Sweet white cookies that made from sago flour a bowl of sweet sago cream with mango and coconut milk. Heat the banana leaves over the fire to soften them. Cut the banana leaves into little rectangular pieces and wrap the sago in these pieces. Kuih Sago [palm Sugar Kuih Sago]Cooking Pleasure. sago, salt, grated coconut, water, palm sugar, pandan leaves.
Steps to make Sweet sago:
- Rinse sago 2-3 times.
- Soak it for 1 hour after rinsing.
- After 1 hour, heat up water in a pan and add soaked sago in it. Let it boil until cooked.
- After being well cooked, add sugar and milk and let it cool down.
- Serve with garnished pomegranate.
Sweet Mung Bean and Sago SoupRoti n Rice. Learn more about Sago, Sweet potato, Sabudana, Sabudana tikki ,by vahchef sanjay thumma This is a very easy and quick snack recipe. Sago (/ˈseɪɡoʊ/) is a starch extracted from the spongy centre, or pith, of various tropical palm stems, especially those of Metroxylon sagu. This Sweet Mung Bean and Sago Soup is a Chinese dessert with a Southeast Asian touch. Pandan leaves, sago, and coconut milk make it even more flavorful.
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