Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sago thalipith (shabudana thalipith). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sago Thalipith (Shabudana Thalipith) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Sago Thalipith (Shabudana Thalipith) is something that I’ve loved my whole life. They are nice and they look wonderful.
Sabudana thalipeeth - a popular maharashtrian snack made during navaratri vrat season. Sabudana thalipeeth or sago thalipeeth is made from sago or tapioca pearls,mashed potatoes and crushed peanuts as main ingredients.'sabudana' is sago and 'thalipeeth' is a type of savoury roti. Sago thalipeeth for vrat: Sago or Sabudana thalipeeth is a simple, light Maharashtrian fasting dish made with tapioca pearls, boiled potato, crushed peanuts, and spices.
To get started with this recipe, we must first prepare a few ingredients. You can cook sago thalipith (shabudana thalipith) using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sago Thalipith (Shabudana Thalipith):
- Take 1 bowl Main ingredients soaked sago (saabudana)
- Make ready 2 boiled potatoes smashed
- Take 3-4 spoon peanut powder
- Take 1/2 spoon cumin powder
- Make ready 1/2 spoon lemon juice
- Get 2 finely chopped green chillies
- Prepare leaves chopped coriander
- Get to taste salt
Sabudana Thalipeeth is an authentic Maharashtrian recipe that is ideal for those heavy fasting days. Easy to make, this Sabudana Roti is a very yummy and filling dish. This makes a great lunch box treat. This Sabudana Thalipeeth is definitely a healthy treat for all age groups.
Steps to make Sago Thalipith (Shabudana Thalipith):
- Keep the sago in water for soaking process whole night.all ingredients shown in picture.
1. Add smashed boiled potatoes into the soaked sago also add peanut powder, cumin powder, lemon juice, sliced green chilli, coriander leaves and salt in the sago-potato mixture and mix it well. - Marinate that mixture for 15 minutes.
- Make perfect sphere of that mixture then take the plastic paper and put some oil on the surface of the paper.
- Put the sphere on the paper and roll out a perfect shaped circle from that sphere. the THALIPITH will be appeared.Note: keep the THALIPITH thick
- Take the frying pan and heat it. apply some oil on the pan.roast the THALIPITH perfectly from both the sides
- Our THALIPITH is ready to serve.
- You can also serve crispy THALIPITH with fresh curd or coconut chutney with crispy wafers.
So let's get started with the Sabudana Thalipeeth Recipe;. Although these ingredients are commonly served as food during fasting, they are perfect for everyone in the family, all year round. Sabudana thalipeeth recipe with step by step photos. sabudana thalipeeth are crisp and soft pancakes made with tapioca pearls, mashed potatoes, ground peanuts and spices. Sabudana thalipeeth is made for religious fasting or vrat. Sabudana recipes are often made for religious fasting days.
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