Low Carb Coconut Granola Bars
Low Carb Coconut Granola Bars

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, low carb coconut granola bars. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Low Carb Coconut Granola Bars is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Low Carb Coconut Granola Bars is something which I have loved my entire life.

Delicious coconut maple low carb granola bars are perfect for an on-the-go gluten-free, sugar-free breakfast or snack. Throw one in your lunch bag for a keto-friendly, vegan afternoon snack! One of my favorite ways to make a gluten-free, low carb granola bar is with unsweetened coconut.

To begin with this particular recipe, we must prepare a few ingredients. You can cook low carb coconut granola bars using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Low Carb Coconut Granola Bars:
  1. Make ready 2 cups desiccated coconut
  2. Make ready 1/3 cup pumpkin seeds
  3. Get 1/3 cup sunflower seeds
  4. Get 1 tsp cinnamon
  5. Make ready 1/4 tsp sea salt
  6. Take 55 g cocoa butter (or butter)
  7. Prepare 1/3 cup coconut sugar (or brown sugar)
  8. Get 1 tbsp almond butter

Let us know down below! ✦FULL RECIPE✦. This is the second low carb granola bar I've shared on LCM, the first being Kitchen Sink Bars which use puffed rice as the base ingredient. Wanting to provide a lower carb and grain-free option for more readers to enjoy, it was time to share this recipe. These bars are very lightly sweetened so add more.

Steps to make Low Carb Coconut Granola Bars:
  1. Mix the coconut, seeds, cinnamon and salt in a mixing bowl.
  2. In a saucepan, met the cocoa butter, sugar and almond butter
  3. Pour the wet into the dry and mix it really thoroughly.
  4. Pour into a baking tin lined with parchment paper and press down really firmly. Bake at 190 C for 15 mins or until nicely golden and toasted. Allow to cool then chill and set in the fridge for 30 mins.
  5. Melt the chocolate and cover in a very thin layer. Chill again before carefully cutting into bars with a large knife.

Our Low Carb Bars are the perfect replication of Nature Valley Granola Bars with better ingredients and fewer carbs! I used to eat a Nature Valley Granola Bar everyday for breakfast on my way to school so these Low Carb Bars bring back all the great memories of my childhood! These Low Carb Cinnamon (faux) Granola Bars are grain-free, gluten-free, dairy-free, and of Check out this Keto Granola Bar recipe that we developed from scratch as a low-carb replacement for the typical Mix the blended nuts with the almonds, sunflower seeds, pepitas, flaxseeds, and coconut. Instead, low carb breakfast bars replace the carbohydrates with wholesome foods like nuts and seeds. There's a reason these Atkins Low Carb Granola Bars have withstood the test of time.

So that’s going to wrap this up for this special food low carb coconut granola bars recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!