Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sago wada. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
SAGO are eaten during fast as well as snacks very healthy prepare these wadas from sago and eat during fast and enjoy. Sabudana Wada a delicious treat for fast. gives energy and easy to make :). Sabudana vada in appe pan tasty same as deep fry.
Sago Wada is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Sago Wada is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook sago wada using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sago Wada:
- Make ready 1 cup sago (sabudana)
- Take 1/4 cup roasted peanut
- Make ready 4 boil nd mashed potato
- Get 2 chopped green chili
- Take 1 tbs grated ginger
- Prepare 1/2 tsp black pepper
- Take 1 tsp rock salt
- Prepare 1/2 cup chopped coriander leafs
- Take Ghee or oil for frying
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Instructions to make Sago Wada:
- Fist washed sago with water 2or 3 time nd drain out all water
- Then put 1cup water nd soak for 2 to 3 hour..
- Griend peanut in greinder
- After 3 hour take a soak sago nd mix all ingredients nd make a dough..
- Make small small ball.
- Heat ghee in a pan nd fry all sago ball till golden brown both side.
- Sago wada is ready serve with sauce or green chatney
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