Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chettinad potato fry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This Chettinad style recipe is a potato roast recipe cooked in a different and flavorful way. It is not the same as regular aloo fry. Plus this recipe is not deep fried and it is made in very less oil.
Chettinad Potato Fry is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chettinad Potato Fry is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have chettinad potato fry using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chettinad Potato Fry:
- Make ready 300 gm Potato
- Prepare 2 tbsp Gingelly oil
- Prepare 1 tsp Mustard
- Get 1 tsp Cumin
- Prepare 1 tbsp Curry leaves finely chopped
- Make ready 1 tsp Urad dal
- Make ready Pinch Hing
- Prepare 1/2 tsp Turmeric powder
- Prepare As needed Salt
- Take Dry Roast and Powder:
- Make ready 1 tsp Urad dal
- Make ready 1 tsp Channa dal
- Take 5 Dry red chilli
- Prepare 3 Kashmiri red chilli
- Make ready 1 tsp Black pepper
- Get 1 Cardamom
- Prepare 1/2 tsp Poppy seeds
- Take 1 tsp Fennel seeds
- Get 1 tbsp Dry coconut
Cook for a couple of minutes. Baby potato roast with step by step photos and video recipe. Potato roast with chettinad masala is a different yet flavorful potato fry that you can make in minutes. Chettinad potato roast with step by step photos.
Instructions to make Chettinad Potato Fry:
- Boil potatoes in cooker for one whistle. Peel the skin off and cut into cubes.
- Dry roast all the ingredients under the topic "powder" except coconut. Add coconut after switched off the flame. Cool down and grind into coarse powder.
- Heat kadai add oil once hot temper with mustard and cumin. Once mustard spluttered completely add urad dal. Once dal turns to golden colour add curry leaves.
- Now reduce the flame to sim. Make sure oil is not too hot. Now add high, roasted masala and finely add turmeric. If you add turmeric at beginning it burn quickly and don't give nice colour and flavour. Add salt.
- Now add the potato immediately and give stir. Don't mash it stir slowly and the same time masala should coat on all the sides.
- Now increase flame little bit. Roast until it become crispy.
- Serve hot as a side dish for sambar, rasam or curd rice.
A very tasty and easy to make side dish for rice. Potato roast with chettinad masala is a different yet flavorful potato fry that you can make in minutes. Chettinad Potato And Shallot Roast Recipe, How To Make Chettinad Potato And Shallot Roast Recipe. It is a traditional curry that are quite a few variation to this recipe. A delicious potato fry recipe from the beautiful land of Chettinad. potato fry recipe with video made in Indian style with simple and basic ingredients.
So that’s going to wrap this up for this special food chettinad potato fry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
