Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sago khichdi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
How to make Sabudana Khichdi?-Ideal for fasts this preparation of soaked sago tossed with spices and boiled potatoes is an all-time hit. Sago pearl khichadi is one of most widely preferred and delicious Indian breakfast and fasting food for festivals like Navratri and Shivratri. Sago khichdi can be prepared using two types of sabudana (sago), large and small.
Sago khichdi is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Sago khichdi is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sago khichdi using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sago khichdi:
- Get 1 cup sago soaked in water
- Make ready 2 potatoes
- Take 4-5 green chilli
- Make ready 1/2 cup roasted groundnuts
- Take 2 tsp raisins
- Get 3-4 tsp sugar
- Prepare 1 lemon
- Prepare 3 tsp ghee
- Make ready To taste Fast's salt (upwas wale)
It is also a gluten free recipe. In this recipe post, you will get many tips and suggestions to make the best non-sticky sabudana khichdi. We make sago khichdi without the coconut but we add pieces of fried potato sort of like mini french fries. Also we use mustard seeds and curry leaves instead of cumin and cilantro.
Instructions to make Sago khichdi:
- Soak sago for 2 hours and drain it.
1. Cut the potatoes and green chilli. - Take a kadhai add 2 tsp ghee then add green chilli then potatoes cook it well.
- Then add sago.
- Then add raisins and groundnuts, sugar and upwas salt in it.
- Squeeze the lemon and mix it well. Turn off the flame.
- Ready to serve.
Liked the coconut gave it a more fresh feel. This dish is quite popular in Western Indian states of Maharashtra, Madhya Pradesh, Gujarat and Rajasthan. Sabudana comes in form of tiny white round shaped globules which are made from the extracts of the tapioca root or cassava plant. Sago Khichdi Recipe - Sabudana Khichdi - Javvarisi Upma Recipe with step wise pictures. Sago khichdi which is not only easy to make but is very healthy and tasty too., This is perfect for breakfast or as a light snack too.
So that is going to wrap this up with this exceptional food sago khichdi recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
