Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, dessert made by broken wheat and sago. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Dessert made by broken wheat and sago. #dussehra Gil-e-Firdaus is an elaborate but memorable sweet dish, which is made commonly in Hyderabad during festivals and weddings.let me tell you…it's Urdu name for a dessert recipe….the mere translation says 'Clay of Paradise'. I made this for vishu and it turned out perfect. It is made with wheat rava and it is just yummy.
Dessert made by broken wheat and sago is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Dessert made by broken wheat and sago is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have dessert made by broken wheat and sago using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Dessert made by broken wheat and sago:
- Take 2 cups broken wheat
- Make ready 1 cup sago
- Take 150 gms jaggery
- Take 1 cup thick coconut milk
- Get as required Coconut powder for sprinkling
Broken wheat, also known as Cracked wheat, Dalia, Bulgar, Burghul, Fada, Lapsi, Bulgar Wheat, and Couscous is made by crushing whole wheat grains. Broken wheat used in Indian desserts. Chana dal and broken wheat make unusual beginnings for a paratha. Broken Wheat Upma also known as Godhuma Rava Upma is makes a healthy recipe for weight loss or a diabetic breakfast.
Steps to make Dessert made by broken wheat and sago:
- Soak broken wheat and sago seperately. Keep it overnight. In the morning boil both seperately till sago turns transparent and broken wheat becomes soft.
- Empty both sago and wheat in a vessel add jaggery and coconut milk and cook on medium heat till it becomes thick. Empty in a bowl sprinkle coconut powder on it and serve chilled.
You must try the delicious Broken Wheat Upma Recipe, that is made from dalia also known as godhuma rava. This upma is packed with nutrition and can be served as a recipe for. Pandan leaves, sago, and coconut milk makes it even more flavorful. The Chinese have a whole range of sweet soups. Known as tong sui in Cantonese, these soups are usually served at the The addition of pandan leaves, sago, and coconut milk is a Southeast Asian enhancement to the Chinese original.
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