Feta and Dill muffins
Feta and Dill muffins

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, feta and dill muffins. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Feta and Dill muffins is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Feta and Dill muffins is something that I’ve loved my entire life. They are fine and they look fantastic.

Now add the milk, egg, cottage cheese, melted butter, feta cheese, mustard, dill and black pepper. Mix it all together and spoon into muffin cases. Now add the milk, egg, cottage cheese, melted butter, feta cheese, mustard, dill and black pepper.

To get started with this recipe, we must prepare a few components. You can have feta and dill muffins using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Feta and Dill muffins:
  1. Prepare 50 g whole-wheat flour
  2. Get 175 g plain white flour
  3. Prepare 2.5 tsp baking powder
  4. Get 1 tsp salt
  5. Take 275 ml whole milk
  6. Take 1 egg
  7. Get 100 g cottage cheese
  8. Make ready 75 g unsalted butter, melted
  9. Prepare 50 g feta cheese, crumbled
  10. Prepare 0.5 tsp whole grain mustard
  11. Get 2 tbsp fresh dill, chopped
  12. Make ready 1 tsp ground black pepper
  13. Make ready 8 sundried tomatoes, chopped
  14. Make ready 25 g pumpkin seeds

Loving zucchini and seeing the potential for a really low points snack, I I wanted something a little different so I opted to build mine with shredded zucchini, feta cheese, and some fresh dill. However, muffins can be so much more. According to my husband, muffins are meant to be sweet, but I tend to veer in the direction of a savoury muffin accompanied by a sweet cup of tea - perhaps mainly to prove to him that And now when I say muffin, my husband answers, 'Dill and feta, please!' Add feta and dill, season with salt and pepper, and toss again to combine. Transfer to a platter to serve.

Instructions to make Feta and Dill muffins:
  1. Preheat oven to 200 degrees Celcius. Line a 12 muffin tin with cases
  2. Whisk together the flours, bp and salt in a bowl. Add the milk, egg, cottage cheese, melted butter, feta cheese, mustard, dill, and black pepper. Mix all together and spoon into the muffin cases. Top each muffin with a little sundried tomato and pumpkin seeds
  3. Bake in the oven for 20-25 minutes till browned, or until a skewer inserted comes out clean

Bring to room temperature before using. Jo Cook is back with another delicious recipe filled with vegetables for you to enjoy. Be sure to share the recipe with. Savory muffins packed with spinach, feta and Parmesan cheeses, black pepper, mustard, and sunflower seeds. Adapted from a recipe in a lovely The book includes a recipe for these sunflower seed and spinach-flecked pumpkin feta muffins.

So that’s going to wrap it up for this special food feta and dill muffins recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!