Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sago kalakand. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Kalakand is a popular Indian sweet made by reducing milk and sugar. Kalakand is a popular Indian sweet made for specially festivals by reducing milk and sugar the traditional way of making kalakand sweet takes some time and. Kalakand is an Indian sweet made out of solidified, sweetened milk and paneer.
Sago kalakand is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Sago kalakand is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook sago kalakand using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sago kalakand:
- Take 1 cup soaked sago
- Get 250 gram khoya
- Take 1 cup or according to taste sugar
- Make ready 1 tea spoon cardamom powder
- Take 1 table spoon ghee
- Prepare 1 cup milk
Created by Bhatia brothers who arrived post partition. Kalakand Recipe - Soft mouth melting milk cakes. For more recipes related to Kalakand checkout Kalakand , Chum Chum , Rasmalai , Instant Gulab Jamun. Kalakand is an Indian sweet made out of solidified, sweetened milk and paneer.
Instructions to make Sago kalakand:
- Take khoya and roast it till it turns brown.
- Now add soaked sago.
- Add milk,sugar, cardamom powder.
- Cook till it leaves the side of wok.
- Set in greased plate.
- Cool and cut into desired shape.
It is also popular in Pakistan. List of Indian sweets and desserts. List of Pakistani sweets and desserts. Kalakand is a delicious dessert prepared with paneer/cottage cheese. Authentic kalakand takes a long time to prepare.
So that is going to wrap it up for this special food sago kalakand recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!