Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, samak rice sago idli. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Samak rice sago idli is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Samak rice sago idli is something which I’ve loved my entire life.
Samak Rice Idli is a delicious main dish recipe that is perfect for those who are fasting this Navratri. It is prepared using sago or sabudana, samak rice This unique idli recipe will surely impress everyone with your impeccable culinary skills. It is a mouth-watering Navratri recipe that will be a treat for all.
To begin with this particular recipe, we have to prepare a few ingredients. You can have samak rice sago idli using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Samak rice sago idli:
- Take 2 cup samak rice washed and soaked
- Prepare 1 cup soaked sago
- Get 1 tea spoon rock salt
How to grind rice for idli, coarse of smooth? It is upto the personal preference, I always like smoothest rice batter. How to ferment the batter if living in cold climate. Method: Measure each ingredient as per the above measurement and keep seperately.
Instructions to make Samak rice sago idli:
- Grind rice and make smooth paste.
- Add salt and keep it in sunlight for fermentation.
- When it fermented add sago.
- Pour this to idli mould and microwave for 3 minutes.
- Cool and de mould.
- Serve with green coriander chutney.
Idli can be prepared from either plain rice or rice rava (aka Idli Rava or Cream of Rice), urad dal and fenugreek seeds. This recipe uses Rice Rava instead of Plain Rice to give it a grainier texture and Poha to make them extra soft. Since soaked rice rava is added into batter with very little to no. Sago idli is a Karnataka recipe prepared with sago and idli rava combination. Compliment it with curd to make its a protein rich dish.
So that’s going to wrap it up with this exceptional food samak rice sago idli recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
