Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mohanthal with condensed milk. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mohanthal with condensed milk is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Mohanthal with condensed milk is something that I’ve loved my entire life. They’re fine and they look fantastic.
mohanthal is a popular gujarati sweet that is often prepared during Diwali. khoya, milk or cream, ghee, sugar and intensely fried besan are used to prepare this. After golden brown turn off stove add milk powder and condensed milk. Mix well and put in tray.
To get started with this particular recipe, we have to prepare a few components. You can cook mohanthal with condensed milk using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mohanthal with condensed milk:
- Take 3 cups gram flour
- Make ready 397 gram condensed milk
- Make ready 1 tablespoon milk powder
- Get 3 tablespoon milk plus
- Take 1 tablespoon ghee
- Get 1 cup ghee
- Get 1 teaspoon poppy seeds
- Prepare Slivered pistachios and almonds
- Prepare 1/2 teaspoon cardamom powder
- Make ready 1/4 teaspoon nutmeg powder
- Get Few strands of saffron
Traditionally, this yummy sweet is prepared using khoya which is obviously time consuming. I have given here the condensed milk version which is very instant and within minutes, we could have tastier mohanthal ready in our house. Mohanthal Mithai Recipe - Traditional Gujarati Mohanthal Recipe - Authenthic Indian Sweets Recipe. Mohanthal is a sweet dish of Gujarat.
Steps to make Mohanthal with condensed milk:
- In a bowl mix the milk, 1 tablespoon ghee and gram flour until it resembles bread crumbs. Leave it aside for 1/2 hour. - Sieve the flour ensuring there are no lumps or blitz it in a food processor. - Add ghee in a pan and heat on medium heat. Add the flour to the ghee and keep stirring while cooking ensuring it does not stick in the bottom of the pan. Cook until golden brown and should be aromatic. Add cardamom powder and nutmeg powder and mix well.
- Add condensed milk and milk powder and mix well. Keep stirring the mixture until the mixture is fluffy and the ghee leaving sides. Transfer the mixture in a greased tin. Sprinkle the poppyseeds. Garnish with saffron, slivered pistachios and almonds - Allow to cool and set for about half an hour. Cut in desired shapes.
It is served during auspicious occasions and festivals. Mohanthal is a dish that is typically made in all Gujarati households. A treat for the palate, the mohanthal happens to be one of the very popular indain sweet dish recipes. Add the saffron, mix well and. mohanthal recipe with step by step photo and video recipe. yet another traditional indian sweet recipe with the combination of besan flour, ghee and sugar. it has a significance resemblance to the south indian mysore pak and also besan burfi, but still differs with the way it is prepared and texture. Mohanthal is a traditional Indian sweet especially famous in the state of Gujarat.
So that’s going to wrap this up with this exceptional food mohanthal with condensed milk recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
