Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sago khichdi. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
How to make Sabudana Khichdi?-Ideal for fasts this preparation of soaked sago tossed with spices and boiled potatoes is an all-time hit. Sago pearl khichadi is one of most widely preferred and delicious Indian breakfast and fasting food for festivals like Navratri and Shivratri. Sago khichdi can be prepared using two types of sabudana (sago), large and small.
Sago khichdi is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Sago khichdi is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook sago khichdi using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sago khichdi:
- Take 1 cup sago(sabudana)
- Take 1 tbsp oil
- Make ready 1 tsp mustard seed
- Prepare 1 tsp finely chopped green chilli
- Get 1 medium size chopped tomato
- Take 1 tbsp raw peanut
- Get 8-10 curry leaves
- Make ready 1 tsp black pepper powder
- Make ready to taste Salt
- Prepare 1 tsp Lemon juice
It is also a gluten free recipe. In this recipe post, you will get many tips and suggestions to make the best non-sticky sabudana khichdi. We make sago khichdi without the coconut but we add pieces of fried potato sort of like mini french fries. Also we use mustard seeds and curry leaves instead of cumin and cilantro.
Steps to make Sago khichdi:
- Wash and soak sago with enough water to get soft and spongy for atleast 3 to 4 hours. Drain the excess water.
- In a pan, add oil
- Crackle mustard seed, then add peanuts roast it for a minute.
- Then add curry leaves, green chilli and tomato. Fry for some time.
- Then add sago, salt and black pepper powder. Mix it well
- Add any seasoning of ur choice at this stage. You can add some water if require.
- Fry for 2 minute. Then add lemon juice and green chopped coriander. Mix it well.
- Serve hot.
Liked the coconut gave it a more fresh feel. This dish is quite popular in Western Indian states of Maharashtra, Madhya Pradesh, Gujarat and Rajasthan. Sabudana comes in form of tiny white round shaped globules which are made from the extracts of the tapioca root or cassava plant. Sago Khichdi Recipe - Sabudana Khichdi - Javvarisi Upma Recipe with step wise pictures. Sago khichdi which is not only easy to make but is very healthy and tasty too., This is perfect for breakfast or as a light snack too.
So that is going to wrap it up with this special food sago khichdi recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
