Canned Sardines in Tomato Sauce with Quick Pickled Red Onions
Canned Sardines in Tomato Sauce with Quick Pickled Red Onions

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, canned sardines in tomato sauce with quick pickled red onions. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Canned Sardines in Tomato Sauce with Quick Pickled Red Onions is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Canned Sardines in Tomato Sauce with Quick Pickled Red Onions is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook canned sardines in tomato sauce with quick pickled red onions using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Canned Sardines in Tomato Sauce with Quick Pickled Red Onions:
  1. Prepare 1 (15 oz.) can sardines in tomato sauce
  2. Take 1 medium red onion, thinly sliced (about 1/8" thick) horizontally (against the grain)
  3. Get 1.5 cups boiling water
  4. Prepare 1.5 teaspoons kosher salt (1 in the beginning, and then 1/2 later)
  5. Make ready 3 Tablespoons fresh lime or lemon juice
  6. Get 2 Tablespoons chopped fresh cilantro, parsley, or chives
Steps to make Canned Sardines in Tomato Sauce with Quick Pickled Red Onions:
  1. Pour the boiling water over the sliced onions, add 1 teaspoonful kosher salt, stir to mix, and let the onions sit for 20 to 25 minutes.
  2. Drain all the excess liquid and add the rest of the salt (1/2 teaspoon) and lime juice and gently massage as you toss. This will help bring out that beautiful jewel tone of the red onion.
  3. Chill onions for 15 to 20 minutes before serving if you can.
  4. Plate sardines, put some onions on top, and sprinkle with your chopped fresh herbs.
  5. Enjoy!

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