Quinoa-Sago Porridge/kheer
Quinoa-Sago Porridge/kheer

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, quinoa-sago porridge/kheer. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Quinoa-Sago Porridge/kheer is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Quinoa-Sago Porridge/kheer is something which I have loved my entire life. They’re fine and they look wonderful.

A yummylicious porridge/kheer/payesam with loads of health benefits and zero sugar! Quinoa kheer recipe - A creamy dessert made with quinoa, flavoured with cardamom and saffron. I am looking out to try for more quinoa recipes to try with the pack of quinoa I bought online.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook quinoa-sago porridge/kheer using 8 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Quinoa-Sago Porridge/kheer:
  1. Get 350 mili litre full creme milk
  2. Take 1 cup water
  3. Make ready 70 grams powdered jaggery /sugar substitute
  4. Make ready 50 grams mixed quinoa seeds
  5. Make ready 2 tablespoon sago/sabudaana
  6. Make ready handful mixed sliced nuts
  7. Get 1.5 teaspoon ghee
  8. Make ready 1 tablespoon cardamom powder

Adjust sugar to your taste or substitute with. I made quinoa porridge in the same way as my oats porridge and it turned awesome!! I topped it with lot of nuts and dry fruits to make it more delicious. You can use leftover quinoa also for this.

Steps to make Quinoa-Sago Porridge/kheer:
  1. Rinse both quinoa and sago pearls separately
  2. Soak them separately in half cups of water each for 30 minutes
  3. Post soaking, strain the water from quinoa and sago pearls
  4. Melt the ghee in a heavy bottom saucepan
  5. Add the quinoa seeds and sauté for a minute over medium heat
  6. Then add 1/4th the quantity of milk in the pan
  7. Reduce the heat and cook the quinoa covered after the milk boils
  8. After about 12-15 minutes, the quinoa should be ready
  9. Add the remaining milk now
  10. Follow it up by adding jaggery and cardamom powder
  11. Mix well and cook on Low heat as the kheer thickens
  12. Just before your desired consistency of the kheer would be achieved, add the sago pearls and mix
  13. Keep cooking for another 1-2 minutes and then take off heat
  14. Transfer into serving bowls and serve warm garnished with sliced nuts
  15. Refrigerate and serve if you love kheer chilled
  16. Enjoy!

This amazing quinoa porridge is packed with superfood ingredients to keep you fueled and energized all day long. It's easy to make, tasty and good for you! This easy sago recipe is a wonderful porridge with cinnamon, cardamom, or fruit that is a delightful snack or dessert. Sago is a starch that is extracted from the pith, or spongy center, of a variety of tropical palm plants, including the sago palm. Quinoa is a special grain that is not only gluten free but also high in protein!

So that’s going to wrap it up for this special food quinoa-sago porridge/kheer recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!