Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sago vada. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sago vada is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Sago vada is something which I have loved my whole life.
Sabudana vada recipe with video & step by step photos. Sabudana vada is a popular crisp fried snack made with tapioca pearls (sago), roasted peanuts, boiled potatoes and herbs. It is a popular Maharashtrian snack that is eaten not only as a tea time snack but also as a fasting or Upvas/ Vrat food.
To get started with this recipe, we must first prepare a few components. You can have sago vada using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sago vada:
- Prepare 1 cup sago
- Get 2 Boiled potato
- Get 1/2 cup Roasted peanut powder
- Get 1-2 Green chilli
- Make ready to taste Salt
- Prepare Oil for frying
Add rice flour, finely chopped onion, ginger, green chilli, grated carrot, curry leaves and coriander leaves. Grease your hands with oil and shape vada. Heat oil and deep fry the vada both sides till onion turns golden brown. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets.
Instructions to make Sago vada:
- Take a bowl and add sago and water in it. Soak for at least 2 hrs or till it gets fluffy.
- Take another bowl and add 2 boiled potatoes in it. Peel and mash them well using hands.
- Mix sago,roasted peanut powder,green chilli,salt and mashed potato in bowl and mix well.
- Make small vadas. And fry it till get nice golden colour.
- Serve sago vada with curd.
This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the country as well. Sabudana vada is a popular recipe for vrats/fasts as it contains no onion and garlic. Sabudana vada with step by step pictures and video. It's a popular street style food in Maharastra, made using Sago, potato and peanuts. I learnt this recipe of sabudana vada from my from my friend who makes this so yummy and consistently perfect too.
So that’s going to wrap this up with this exceptional food sago vada recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
