Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sago khichadi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sago khichadi is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Sago khichadi is something that I’ve loved my entire life.
Sabudana Khichdi - a pilaf/pulao made with sago/tapioca pearls! This vegan and gluten-free dish is extremely popular in India during Sabudana Khichdi is often made during the fasting season in India. This video shows how to make Sabudana(sago) Khichdi.
To get started with this particular recipe, we must prepare a few components. You can have sago khichadi using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sago khichadi:
- Prepare 2 Green chilli chopped
- Take 1/4 cup Rosted peanut powder
- Prepare 1 cup soaked sago
- Get to taste Salt
- Make ready as needed Oil
Sabudana Khichdi is an excellent Maharashtrian breakfast dish made with sago pearls, spiced with green chillies and seasoned with roasted peanuts an. Sago khichdi which is not only easy to make but is very healthy and tasty too., This is perfect for breakfast or as a light snack too. Similar Recipes Sago khichdi can be prepared using two types of sabudana (sago), large and small. When you think of what you can eat during a fast the first thing that pops into the mind is definitely sabudana khichdi. khichdi
Steps to make Sago khichadi:
- Soak sago overnight.
- Mix all dry ingredients in bowl except Green chilli.
1. Now heat oil. - Add green chilli chopped and fry it for 1 min.
- Let it be change colour of chilli.
- Add mixture of sago and mix it well
- Cooked for 10 min and serve with chilled curd.
sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts. Sabudana khichdi is an Indian dish made by cooking sabudana (tapioca / sago), potatoes and peanuts in a spicy masala. This dish is quite popular in Western Indian states of Maharashtra. Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato as main ingredients. Sabudana khichadi is new to me and made this only.
So that’s going to wrap it up for this exceptional food sago khichadi recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
