Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mango sago rabdi. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
First milk boil karein jab half ho jaye to usme khoya & sugar & sago seeds dale. Bich me usko chalate rahe jab khoya achhe se mix ho jaye & milk thick ho to gas band karein. This recipe is to be served as a desert after the main course, it's an innovative way of enjoying the mango season with our very own traditional rabdi.
Mango Sago Rabdi is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Mango Sago Rabdi is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have mango sago rabdi using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mango Sago Rabdi:
- Get 1 Litre milk
- Prepare 1/4 cup mava (khoya)
- Make ready 2 mango pulp
- Make ready 2 tbsp dry fruits
- Get 1 Tbsp sago seeds (soaked)
- Take 2-3 tbsp sugar
Mango Sago made with mangoes, tapioca pearls, and milk. Sweet, tangy and creamy, it's a summer dessert you'd want all year long! Guys, we're less than a month away from summer and you know. This is possibly my favourite Chinese dessert.
Steps to make Mango Sago Rabdi:
- First milk boil karein jab half ho jaye to usme khoya & sugar & sago seeds dale.
- Bich me usko chalate rahe jab khoya achhe se mix ho jaye & milk thick ho to gas band karein.
- Jab milk thanda ho jaye to mango pulp or pure dale mix karein dry fruits dalkar fridge me thanda hone de.
- Dry fruits dale,serve karein.
Maybe it's because mango is also my favourite fruit. How to make Mango Rabdi: Put milk in a pan and boil it. Remove milk from the flame and add sugar. Stir continuously till it gets dissolved and allow it to cool. But then it was again a dark, cloudy day as it's been for past few weeks in here so didn't get the pictures I wanted it to be, now don't think cloudy means we are having good weather it's still hot and humid as.
So that’s going to wrap it up for this exceptional food mango sago rabdi recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
