Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sago kabab. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Here is how to make hara bhara sabudana kabab recipe with step by step photos. Also check sabudana vada, hara bhara kabab recipes. Sago seed kabab #sago,#sabudana,#sabudanakabab,#sabudana,#indianrecipes,#seemagupta, Hello everyone welcome to our channel I am here to share you.
Sago kabab is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Sago kabab is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have sago kabab using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sago kabab:
- Take 1 cup sago soaked whole night
- Get 4 boil potatoes
- Get 1/2 cup kuttu atta
- Make ready to taste rock salt
- Take 1 green chilli
Sabudana (Sago) plays a key role during fasts in North India as well as in states like Maharashtra. Tomorrow is Janmashtami; Snacks, meals and desserts made of sabudana are very popular on the day. So if you have chosen to keep the auspicious fast and are fretting as to how you will pass the day without your favourite delicacies, worry not. Sago or sabudana is that one ingredient which comes in mind when we think of fast.
Steps to make Sago kabab:
- Strain the sabudana.
- Mix boil and mashed potatoes in it
- Add atta.salt.green chilli and make a dough
- Now heat the oil
- Make small balls from the dough
- Fry them till golden brown
- Remove from the oil and place on a tissue
- Serve with chutney.
But in normal days also sabudana can be eaten but instead of eating it in a simple way why not try this different. Papad is that side dish that adds crunch to our meal and just make it all the more appetising. Indian households stock a variety of papads - dal papad, aloo papad etc. Sabudana papad is another variant that many not be too common but is liked by many. This papad made with sabudana (or sago) is also a preferred choice on fasting days.
So that’s going to wrap it up with this special food sago kabab recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
