Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sago potato peanuts balls. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
#viniscookbook Sabudana tikki are patties made with sago and boiled potatoes, lots of peanuts and some fresh ingredients such as coriander, ginger etc. Purple Sweet Potato Sago dessert is a rich and flavourful dessert. The Orange Sweet Potato Tapioca Balls add some chewy texture to this yummy and nutritious.
Sago Potato Peanuts Balls is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Sago Potato Peanuts Balls is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have sago potato peanuts balls using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sago Potato Peanuts Balls:
- Get 1 cup soaked sago (sabudana)
- Get 2 large potatoes boiled
- Take 1/2 cup peanuts (soaked overnight)
- Take 3 nos green chillies chopped
- Make ready 2 tablespoons fresh chopped coriander leaves
- Get as per taste Salt
- Get 1 teaspoon red chilli powder
- Prepare 1/2 teaspoon roasted cumin powder
- Get Cooking oil for deep fry
Potato patties with Sago are awesome air fried dumpling made of sago pearls, boiled potato, crushed peanuts, spices and fresh coriander leaves. For the method, please watch the video. If you have any questions, please leave in the comments below, I will answer as soon as possible. Squeeze out and keep in a big bowl.
Steps to make Sago Potato Peanuts Balls:
- Peel and mashed potatoes
- Take mixing bowl and mix ingredients well (potatoes, sago, peanuts, salt, red chilli powder, cumin powder, green chilies and coriander leaves).
- Heat oil in deep wok
- Grease your palm. Take small portion from mixture and make balls
- Deep fried balls and take out on absorbing paper.
- Serve this with hot cup of tea
In a mixing bowl add sago,mashed potato,jeera powder,lemon juice,ginger,coriander leaves and salt to taste. If it is too dry sprinkle little water. On a piece of parchment paper,place a ball on it pat it with your fingers to form a slightly thick roti. If it sticks drizzle few drops of. Add the potatoes and cook for a few minutes, then add the carrots and peas.
So that is going to wrap this up for this special food sago potato peanuts balls recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
