Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, how to easily butterfly sardines. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
How to Easily Butterfly Sardines is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. How to Easily Butterfly Sardines is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have how to easily butterfly sardines using 1 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make How to Easily Butterfly Sardines:
- Prepare 1 Sardine
Steps to make How to Easily Butterfly Sardines:
- Here's a sardine before it's butterflied.
- Cut off the head.
- Cut (at an angle) the bottom portion of the the fish from the belly to the head (see the diagram in Step 10). Then slice the bottom of the fish all the way across.
- Using your thumb, open up the belly starting near the head and move toward the tail.
- Use both hands to remove the spine with your thumb and index finger (I could only use one hand in the photo), starting at the head and moving toward the tail.
- After removing the spine up to the tail…
- Break it off with your hands.
- If the skin near the head of the fish bothers you, cut it off to round out the shape.
- Rinse under water, then blot away the excess moisture.
- The drawing shows where to cut the fish in Step 3.
- Here's a recipe for Kabayaki Sardines.
So that’s going to wrap it up for this exceptional food how to easily butterfly sardines recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
