Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chorizo and potato omelette. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chorizo and Potato Omelette is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Chorizo and Potato Omelette is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chorizo and potato omelette using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chorizo and Potato Omelette:
- Get 70 g chorizo (approx)
- Make ready 6 large eggs
- Make ready to taste Salt
- Prepare to taste Ground black pepper
- Take 1 tsp dried parsley or 1 tbsp of fresh parsley
- Make ready 6 boiled baby new potatoes, sliced thinly
- Take 2 small red onions, peeled and sliced
- Prepare 1 tbsp rapeseed oil or olive oil
Steps to make Chorizo and Potato Omelette:
- In a large frying pan over a medium/high heat, heat the olive oil and then add the chorizo. Fry for about 5 minutes or until the chorizo begins to crisp up.
- Then add the onions and fry for another 4-5 minutes or until soft.
- While the onions are frying. Break the eggs into a large jug or bowl. Then season with salt, pepper and add the parsley. Mix well.
- Spread the chorizo and onions as best as possible in the frying pan then pour the eggs over it. Reduce the heat to a medium-low and cook for another 8-10 until the top is running but the edges are done.
- Then add the sliced potatoes and spread as best as you can in a single layer.
- Turn the oven grill on.
- If you don't have an ovenproof frying pan like myself soak a kitchen towel in cold water and wrap it firmly around the handle of the frying pan. This will stop the handle getting hot and burning it.
- Leave the oven door cracked open with the handle pointing out and keep an eye on the omelette.
- Once the edges of the omelette are firm but the top inside is still running transfer to the oven and grill until the top becomes firm.
So that is going to wrap it up with this special food chorizo and potato omelette recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
