Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sago / sabudana upma (khichdi). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Sago / Sabudana upma (khichdi) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sago / Sabudana upma (khichdi) is something that I’ve loved my whole life.
Sabudana ki khichdi is a delicious dish of tapioca pearls (sago) made with potatoes, peanuts and usually had during Hindu fasting days like Navratri, Ekadashi, mahashivratri. Sabudana Upma Recipe, sago upma, How To Make Sabudana Upma Recipe. Sabudana (Sago) based dishes are very popular in Maharashtra for Sabudana also was known as Pearl tapioca or Sago is used to make Sabudana Khichdi normally eaten throughout the fast, that individuals usually.
To begin with this particular recipe, we must first prepare a few components. You can cook sago / sabudana upma (khichdi) using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sago / Sabudana upma (khichdi):
- Prepare 1 cup Sabudana /sago
- Make ready 1 big size Potato (cut in small cubes)
- Prepare 1/2 cup Roasted & crushed peanuts
- Prepare 2 tsp White Sesame seeds
- Make ready 3-4 Green chilies finely chopped
- Get as needed Coriander leaves
- Take 1 Lemon juice
- Prepare 2-3 tbsp Oil for tempering
- Prepare as per your taste Rock salt
- Get 1 tsp Cumin seeds
- Take 1/2 tsp Black pepper
Sabudana Upma Recipe - Sago Upma - Simple & Easy Breakfast Recipe - Sago Khichdi Recipe. Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato as main ingredients. I think this is famous vrat recipe and has no onion and no garlic. So made mostly over Navratri, shiv ratri by North Indians.
Instructions to make Sago / Sabudana upma (khichdi):
- Wash & soak Sabudana in double the water. Rest for 1 hour. Remove excess water. Then keep it 5-6 hours.
- Heat oil/ghee in wok/Kadhai. Add cumin seeds. When it splutter add Roasted peanuts. Saute it for few seconds. Add sesame seeds, green chillies and potatoes. Mix well. Cover it with lid. Cook it on slow flame for 5 minutes. Once potatoes tendered.
- Add Sabudana, rock salt & black pepper. Saute well. Cover it on slow flame for 4-5 minutes. Now add lemon juice. Mix properly. Garnish with coriander leaves.
- Serve hot with curd.
My mom makes a upma with. Sabudana Khichdi recipe, Sago Khichdi, Javvarisi Khichadi. A delicious and yummy khichdi recipe made with the tapioca pearls. It is an excellent breakfast dish which is filling and won't let you be hungry till the afternoon. As we soak the sabudana overnight, making this in the morning is quite a breeze.
So that is going to wrap this up for this exceptional food sago / sabudana upma (khichdi) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
